As the seasons change, I love cooking with fresh fall produce like apples, pumpkin and squash. It’s the time of year to head back inside to bake and simmer a big pot of soup. My most popular fall recipe is homemade butternut squash ravioli, followed by my tomato soup made from pasta sauce and navy bean soup.
Warm up with a bowl of butternut squash soup or beer chili, then bake a pumpkin roll or a pan of apple brown betty. Below you’ll find my fall recipes sorted by course, from soups, dinners and squash to pumpkin and apple desserts, breads, breakfasts and drinks.
READER FAVORITE!
My most popular fall recipe. Roasted butternut squash and roasted garlic fill homemade pasta, finished with a crispy brown butter sage sauce. Make a big batch and freeze the rest for busy nights.
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