Seafood is my go-to when I want dinner on the table fast. Shrimp cooks in minutes, and a can of salmon turns into my crispy salmon patties in under 30 minutes. My Cajun shrimp pasta is just as quick, and it’s the one readers come back to again and again.
When I want something special, I go big: a pot of homemade lobster bisque, broiled lobster tails for a holiday dinner, or a rich crawfish รฉtouffรฉe. Scroll down for shrimp, salmon, crab, lobster and scallop recipes, then browse every seafood recipe at the bottom of the page.
READER FAVORITE!
One of the most popular recipes on my site, and one I’ve been making since I was a kid. Canned salmon and a few pantry staples, fried crispy on the stove in about 20 minutes. It’s my backup dinner when I haven’t made it to the store.
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