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    Home » Recipes » Appetizers

    Hot Crab Dip

    Published: March 21, 2018 · Updated: June 18, 2020 · By: Krissy · 17 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses.

    You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town.

    crab artichoke dip

    Hot Crab Dip is possibly my favorite appetizer. Whether you decide to serve it at a party, as a game day treat, or for yourself with a chilled glass of pinot gris, this crab dip recipe will blow your mind.

    Funny thing. I absolutely love crab but I don't really have many crab recipes on my blog. I live in the Pacific Northwest, for crying out loud! We are all about the crab! Sure, I have a ton of salmon recipes along with some other seafood favorites, but no crab. This will change. I promise.

    What is the best crab dip?

    This one. For real!  I want you to make it and then disagree with me.

    When I was making the recipe, I thought about trying to come up with a version of hot crab dip without cream cheese, but I ended up doing with it because I know that cream cheese really does make a hot dipping appetizer wonderful. Yes - I'm thinking of Warm Buffalo Chicken Dip.

    Not only does this crab artichoke dip taste amazing, but it really is a super easy crab dip recipe.

    And to best explain why I think this is the best crab dip? My friend, Jen, really needs to stay away from dairy. I mean, it does mean things to her body. This dip certainly contains several forms of dairy. She was at my house when these came out of the oven and she and I both finished off one of these cocottes in just minutes.

    What kind of crab is best?

    I can tell you one thing. Not krab. You know, the imitation stuff? I draw the line at fake crab and fake whipped cream (aka cool whip). I have nothing against anyone who likes these two processed food products, but you won't find me eating them.

    I chose to use frozen crab from Trader Joe's because it was the best price I found and I loved the convenience of having it on hand in the freezer whenever I needed it.

    If you can find fresh crab where you live, you can never go wrong there. If you're lucky enough to live somewhere like I do, costco and the Farmers Markets always sell shelled fresh crab.

    You can always use canned crab as well. That is definitely the most convenient, year-round option.

    How to make this recipe:

    This recipe is so easy to make. Seriously.

    • First step is to preheat your oven. Plan on using a shallow 9x13 inch baking dish or 6 ramekins to bake your hot crab dip.
    • Next you'll mix all ingredients together, except the paprika, in a medium sized bowl. At this point you'll sprinkle the paprika on top.
    • You will then bake the crab dip in the preheated oven 30 minutes, or until golden brown and bubbly.

    That's all, folks!  Be sure to serve it piping hot.

    how to make hot crab dip

    Can you make hot crab dip ahead of time?

    Yes! Even though it is really easy to make, if you want to make it ahead of time to avoid any messes at your party, you can do one of two things:

    You can either mix everything up and get it ready to go into the oven. Just keep everything refrigerated and when you're ready to cook it, just pop them in the hot oven. Keep in mind the cooking time might be longer if you're pulling everything out of the refrigerator.

    You can also completely bake them ahead of time and then just reheat in the oven prior to serving. I recommend the previously mentioned method first, but this way works too.

    Best way to serve:

    You need something for dipping.

    I chose blue corn tortilla chips and thought they were awesome. This is my favorite way to serve a crab dip recipe like this.

    You can also serve it with your favorite cracker. Or, even better, slice up a baguette real thin, cover it with garlic butter, and toast it up in the oven. Yum!

    How long does it last?

    In my house? Not long.

    Oh. You mean how long will it last in the refrigerator? To be safe, I'll say 3-5 days, if refrigerated.

    I believe I had some leftover in the frig and I ate it after it had been there a full week and lived to tell.

    hot crab dip with tortilla chips
    crab artichoke dip

    Hot Crab Dip

    Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town.
    5 from 14 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Scale: 16 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 8 ounce cream cheese
    • 10 ounces boursin cheese ((2 - 5.2 ounce packages))
    • 4 tablespoons mayonnaise
    • 1 cup cheddar
    • 1 cup parmesan
    • 16 ounces frozen crab meat, thawed ((2 - 8 ounce packages))
    • ½ cup marinated artichokes (diced)
    • 4 cloves garlic (minced)
    • 1 tablespoon worcestershire sauce
    • 1 ½ tablespoons lemon juice
    • paprika (for garnish)

    Instructions

    • Preheat oven to 350 degrees F.
    • In a medium bowl, mix all ingredients except paprika. Transfer to a shallow 9x13 inch baking dish or 6 ramekins. Garnish with paprika.
    • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
    • Serve with tortilla chips

    Notes

    Can easily be prepared a head of time and heated before serving.

    NUTRITION INFORMATION

    Calories: 234kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 597mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 168mg | Iron: 0.4mg
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    Reader Interactions

    Comments

    1. Kellie Hemmerly

      December 13, 2019 at 6:55 am

      5 stars
      Our favorite party dip.....so easy to make

      Reply
    2. Sarah Skaggs

      December 08, 2019 at 1:54 pm

      5 stars
      Everyone absolutely loves this when I make it!

      Reply
    3. Neha

      December 08, 2019 at 6:58 am

      I never terid baking crab dip at home before, Can't believe the recipe sounds so easy! Trying it very soon. 😉

      Reply
    4. Jacqueline Debono

      December 08, 2019 at 6:42 am

      5 stars
      I love hot cheesy dips and am always on the look out for new dip ideas!

      Reply
    5. Danielle

      December 08, 2019 at 3:38 am

      5 stars
      Oh wow - one of the best dips I've seen this season - delicious way to enjoy crab. Oh, and adding artichokes is such a great idea!

      Reply
    6. Suzy

      December 07, 2019 at 9:11 pm

      5 stars
      I agree I need all of the real crab! The boursin cheese sounds so good in this!

      Reply
    7. Nancy

      December 07, 2019 at 8:58 pm

      5 stars
      I didn't realize Trader Joe's had frozen crab! Going to buy this asap so I can make this dip!

      Reply
    8. Beth

      December 07, 2019 at 8:43 pm

      5 stars
      I really love the flavors in this! The artichokes is a nice addition!

      Reply
    9. Genevieve

      December 06, 2019 at 5:37 pm

      5 stars
      Oh my does this dip sound good or what? Pinning for later, thank you!

      Reply
    10. Emily Liao

      December 06, 2019 at 5:26 pm

      5 stars
      Wow! I haven't tried a crab dip yet and I love crab... Can't wait to make this for the holidays!

      Reply
    11. Sonal

      December 06, 2019 at 3:57 pm

      5 stars
      I am so thrilled to see this dip. Perfect for the holiday season too.

      Reply
    12. Sandhya Hariharan

      December 06, 2019 at 3:33 pm

      5 stars
      This Crab Dip sounds like a breeze and how quickly they can be made.

      Reply
    13. Noelle

      December 06, 2019 at 2:43 pm

      5 stars
      The perfect dip, can't wait to make this for the family this weekend.

      Reply
    14. Pam

      October 20, 2019 at 10:12 am

      can not find boursin cheese anywhere in my area, is there something else I can use or is this the shortcut that can not be substituted ?

      Reply
      • Krissy

        October 24, 2019 at 12:34 pm

        I found this... hoping it helps: https://www.food.com/recipe/boursin-cheese-make-your-own-homemade-substitute-clone-65204

        Reply
    15. Andrea

      April 15, 2018 at 4:33 am

      What flavor or boursin cheese? I've never used that cheese before. That's the round block of cheese, correct?

      Reply
      • Krissy

        April 15, 2018 at 5:40 am

        Yep! Any flavor will work, but I like the garlic and chive.

        Reply

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