This post may contain affiliate links. Please read our disclosure policy.
I can’t think of a better send off to summer than enjoying dinner outside while feasting on these tasty sweet and spicy Grilled Chipotle Shrimp Skewers.
Summer means a lot of things to me. It means warm sunny days where I can soak in as much Vitamin D as my body can store. It means bike riding, camping, hiking, and swimming with the kids. Maybe best of all, it means delicious meals cooked on the grill and eaten outside.
This shrimp recipe is particularly wonderful because it’s so easy to pack in so much flavor with very little work.
The marinade is made of a few simple ingredients and you might even already have them on hand! I like to heat up the marinade so that all the flavors come together. Since the marinade has to cool completely before smothering the shrimp, you can easily make it ahead of time and just store it in the refrigerator until you’re ready to give that shrimp its “flavor bath”, as my kids like to call it.
The heat from the spice nor the sweet from the honey overtakes the flavor of the shrimp. This is one of those recipes where everything compliments everything and it will leave everyone asking for the recipe! Shrimp gets extra bonus points, in my opinion, for only taking a few minutes to cook.
Now, what are you waiting for? Go make these… now!
Pin this now to save it for later
Pin ItGrilled Chipotle Shrimp Skewers
Equipment
Ingredients
- ¼ cup honey
- ¼ cup chipotle peppers in adobo about half of a 7.5 oz can, chopped (including some of the sauce)
- 6 garlic cloves minced
- 2 tablespoons water
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- ½ teaspoons salt
- 2 lbs. uncooked large shrimp peeled and deveined
Instructions
- In a small saucepan, combine the ¼ cup honey, ¼ cup chipotle peppers in adobo, 6 garlic cloves, 2 tablespoons water, 2 tablespoons lime juice, 1 tablespoon olive oil, and ½ teaspoons salt to a gentle boil. Reduce heat to low and cook while stirring an additional two minutes. Remove from the heat and allow to cool completely. Transfer mixture to a large re-sealable plastic bag.
- Add the 2 lbs. uncooked large shrimp, seal bag and turn to coat, and allow to marinate in refrigerator for 30 minutes to an hour. Heat grill on medium-high and lightly grease with olive oil. Grill skewers for 3-4 minutes on each side until shrimp is fully cooked and no longer transparent. This shrimp goes great with some cilantro lime rice and black beans.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Ive made this marinade several times for shrimp skewers and let me say it’s always a crowd pleaser. Shrimp and veggies really picks up flavor of marinade. Its super yummy!
Shrimp and lime is one of my all time favourite recipe flavours! I love these and that is cute how your kids think if the shrimp bath! Yummmm, can’t wait to give these a go!
So excited that grilling season is finally here. But I LOVE these shrimp skewers and can’t wait to make them all summer.
one can never get enough of anything flavored with Chipotle! Yumm
This looks like not too much work, but a lot of flavor! I am going to be making them soon.
You had me at chipotle! What a gorgeous, delicious recipe. I think this marinade would be great on other recipes too. Thanks for sharing!
I made this last night and everyone loved it. I made these into tacos with grilled fajita style veggies and homemade guacamole. So easy and my house smelled so yummy. I’m honestly thinking about making the marinade again today and putting it on some salmon for tonight. Thanks for a great recipe.