• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ALL RECIPES
  • Dinner
  • Dessert
  • Pumpkin Recipes
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Self Proclaimed Foodie
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT ME
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT ME
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers

    Jalapeño Bacon Wrapped Scallops

    Published: August 29, 2021 · Updated: December 5, 2020 · By: Krissy · 10 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Bacon Wrapped Scallops with fresh jalapeño are easy to make when broiled in the oven. Wild caught scallops and perfectly cooked bacon with a hint of spice serve as a delicious appetizer or as an elegant dinner! There are a few tips and tricks with this recipe that create perfect results every time.

    Bacon Wrapped Scallops recipe

    Why this recipe is so great:

    • Perfectly cooked: Scallops are incredibly simple to cook and only take a few minutes, but you need to take great care to not overcook them. Because bacon takes longer to cook, the secret to perfectly cooked bacon wrapped scallops is to par cook the bacon first. Most other recipes don't do this extra, but necessary, step.
    • Amazing flavor: Bacon and scallops taste amazing together. Bacon is chewy, smoky, and salty. Scallops of soft, tender, and succulent. Jalapeño adds a fresh and spicy kick. Together, the flavors and textures unite in perfect harmony and this simple oven-baked recipe is unbelievably flavorful.
    • Appetizer or dinner: When served on a platter, bacon wrapped scallops are an elegant and popular party appetizer. Likewise, they can be cooked on skewers rather than individual toothpicks and served as a delicious dinner entrée.

    Ingredients needed:

    The highest quality ingredients make all the difference, especially when you're cooking seafood and bacon. Exact quantities are listed in the recipe card below, but here is a summary.

    • Scallops: A wild caught sea scallop has a very mild seafood taste. The texture is completely consistent all the way through. They are soft, yet firm, and incredibly succulent.
    • Bacon: Uncured, center cut, no nitrates or nitrites recommended. Bonus if you can find jalapeno flavored.
    • Jalapeño: This can be omitted or you can use more than what's listed in the recipe - totally a matter of taste and preference.
    • Olive oil: Just a small amount is drizzled or sprayed over the prepared scallops before broiling.
    ingredients to make Bacon Wrapped Scallops with jalapeno

    How to make Bacon Wrapped Scallops:

    Detailed step by step instructions are listed in the recipe card below, but here is a summary.

    1. Partially cook bacon: Oven cooked bacon cooks nice and flat which makes it easy to wrap the scallops. The bacon is only partially cooked on a rack and baking sheet so that by the time the scallops are cooked, the bacon is also perfectly cooked.
    2. Prepare scallops: Wrap each scallop with a piece of partially cooked bacon and a couple of slices of jalapeño. Secure with a toothpick. Top with a bit of olive oil.
    3. Broil: These bacon wrapped scallops only take a few minutes to broil before they're ready to devour.
    oven baked bacon on rack
    par cook bacon
    oven baked Bacon Wrapped Scallops
    wrap scallops with jalapeno in bacon and bake in oven

    Recipe tips for perfect results:

    • Wrap bacon fat side up: This is the side facing the heating element of your broiler and it, along with the jalapeno tips, will get the most beautiful browning action.
    • Verify doneness: Experienced chefs can go by feel, but you certainly can't tell if a scallop is properly cooked by the way it looks. For best results, use an accurate thermometer.
    • Make ahead directions: Bacon wrapped scallops can be prepared ahead of time. This is great when cooking for a crowd. If making ahead, prepare up to the step where they are finished in the oven. Instead, cover with plastic wrap, and refrigerate until ready to cook. Then, allow to sit at room temperature at least 20 minutes prior to broiling.
    jalapeno Bacon Wrapped Scallops

    Other favorite bacon jalapeño recipes:

    Bacon and scallops are a fantastic pairing, just as bacon and jalapeño are an amazing combination. Here are some of my favorite recipes you're sure to love.

    • Fry Sauce with jalapeno and bacon
    • Bacon Jalapeño Deviled Eggs
    • Guacamole with bacon and jalapeno
    • Stuffed Bacon Jalapeno Cheddar Burgers
    • Bacon Wrapped Jalapeno Popper Chicken
    close up of Bacon Wrapped Scallop

    If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!

    You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving!

    baked Bacon Wrapped Scallops

    Jalapeño Bacon Wrapped Scallops

    Jalapeño Bacon Wrapped Scallops, broiled to perfection, are one of the easiest and most delicious appetizers you can enjoy! 
    5 from 5 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Scale: 12 scallops
    Recipe Created By: Krissy Allori

    Ingredients

    • 12 ounces bacon (Uncured, nitrate/nitrite-free recommended )
    • 1 pound sea scallops (wild caught, large (under 15 per pound), thawed)
    • 1 fresh jalapeno (stem and seeds removed, sliced into thin 2 inch long pieces)
    • 1 tablespoon olive oil (or olive oil spray)

    Instructions

    • Partially cook bacon: Preheat oven to 350°F. Arrange an oven safe rack on top of a rimmed baking sheet lined with foil (for easy clean up) or place a large piece of parchment paper on a rimmed baking sheet. Arrange bacon on rack or on parchment in a single layer. Bake in preheated oven until fat is mostly rendered but bacon is still very flimsy, about 10-20 minutes depending on thickness of bacon.
      oven baked bacon on rack
    • Prep scallops: Wrap a piece of par-cooked bacon, with the fat side facing up, around each scallop with a couple thin slices of jalapeno tucked in between. Secure by piercing with a toothpick or skewer all the way through. To avoid smoking, remove foil or parchment with bacon grease and replace with fresh. Set on rack (if using) or on parchment lined baking sheet. Drizzle olive oil, or use olive oil spray, over tops of scallops.
      oven baked Bacon Wrapped Scallops
    • Broil: Set oven to broil with the rack in the middle of the oven. Once fully preheated, add bacon wrapped scallops. Broil until internal temperature of scallops read 145°F. This should take 5-10 minutes. Serve warm.
      Bacon Wrapped Scallops in oven

    Notes

    Nutritional info based on one bacon wrapped scallop, assuming there were 12 scallops in the pound and 12 slices of bacon in the 12 ounce package. Number of scallops and slices of bacon will depend on size, so you can get anywhere from 10-15 scallops (mine had 11) in the pound or 12-16 slices of bacon (mine had 14) in the 12-oz package. 

    NUTRITION INFORMATION

    Calories: 154kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 335mg | Potassium: 133mg | Vitamin A: 25IU | Vitamin C: 1.4mg | Calcium: 4mg | Iron: 0.3mg
    SUBSCRIBE TO MY NEWSLETTERSign up to have my recipes emailed to you. Free!

    This recipe was originally published in July 2018 and has been updated with helpful information and recipe tips. Don't worry - the recipe hasn't changed!

    Reader Interactions

    Comments

    1. nancy wyman

      August 05, 2018 at 1:43 pm

      are these scallops "dry" scallops or brined?

      Reply
      • Krissy

        August 06, 2018 at 11:47 am

        Hi Nancy, The only ingredients are scallops on the package, so no brine!

        Reply
    2. Kim

      July 25, 2018 at 10:59 am

      5 stars
      Oh my! These look amazing!

      Reply
    3. Andie Thueson

      July 24, 2018 at 5:41 pm

      What an amazing brand! I love companies that provide clean and healthy options!

      Reply
    4. Jaide

      July 23, 2018 at 5:20 pm

      These look yummy! I've never had scallops before... I might have to try them with this recipe!

      Reply
    5. Liz

      July 23, 2018 at 3:32 pm

      5 stars
      These look incredible! A must make this weekend!

      Reply
    6. Carrian

      July 23, 2018 at 3:23 pm

      You had me at bacon wrapped!!

      Reply
    7. Katerina

      July 23, 2018 at 3:23 pm

      5 stars
      These look incredible!! The bacon and scallop combo is beyond perfect!

      Reply
    8. Emily

      July 12, 2018 at 5:38 am

      These look Ah-MA-ZING!!! I want to bite into them right now. Bacon and jalapeno is one of the best flavour combos ever. : D

      Reply
      • Krissy

        July 12, 2018 at 11:40 am

        Agreed! Thank you! And yes - they were ah-MA-ZING! I may or may not have eaten two thirds of them in one sitting.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Krissy

    A close up of a woman

    I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make. more about me...

    SUBSCRIBE to my newsletter

    Valentine's Favorites

    • Absolutely Perfect Filet Mignon
    • Chocolate Covered Strawberries
    • Broiled Lobster Tail
    • Heart Beet Pancakes
    online publications that have featured self proclaimed foodie

    Most Popular Recipes

    • Salmon Patties (Salmon Cakes)
    • Granny's Monkey Bread Recipe
    • Perfect Prime Rib Roast
    • Cajun Shrimp Pasta
    • Country Sausage Gravy
    • Absolutely Perfect Filet Mignon
    • Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}
    • Granny's Classic Meatloaf Recipe

    Footer

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Nutrition Disclaimer

    Check Out Ten Acre Baker

    Meet Krissy

    Social

    Pinterest

    Facebook

    Instagram

    You Tube

    Sign Up for free emails

    Recipes

    • Dinner
    • Dessert
    • Breakfast
    • Drinks
    • Appetizers

    Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    COPYRIGHT © 2022 SELF PROCLAIMED FOODIE®