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    Home » Recipes » Breakfast

    Pumpkin Buttermilk Pancakes

    Published: November 7, 2015 · Updated: December 5, 2020 · By: Krissy · 7 Comments
    This post may contain affiliate links. Please read my disclosure policy.

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    This fall, your family will love delicious and fluffy Pumpkin Buttermilk Pancakes for breakfast. They're really easy to make, so you'll love them too!

    a stack of pumpkin buttermilk pancakes

    We are a pancake loving family. Much like brownies, I used to only make pancakes from a mix. And, to the same point, much like brownies... I had no idea that a from scratch recipe would be just as easy yet taste a million times better. If you've never had homemade buttermilk pancakes, then you are truly missing out. The buttermilk makes them so incredibly light and fluffy that it will change the way you think about pancakes.

    the top of a pumpkin buttermilk pancake

    Adding pumpkin to any recipe just makes it more moist and delicious, which is why these pancakes are downright perfect for fall. They taste oh so good with the fall flavors of pumpkin and cinnamon, but they are also very filling. I love adding some nuts or sweetened pumpkin seeds for that added crunch too!

    a bite of pumpkin buttermilk pancake on a fork

    a stack of pumpkin buttermilk pancakes

    Pumpkin Buttermilk Pancakes

    This fall, your family will love delicious and fluffy Pumpkin Buttermilk Pancakes for breakfast. They're really easy to make, so you'll love them too!
    5 from 4 votes
    Print Pin Rate SaveSaved!
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Hover to scale: 12 pancakes
    Chef: Krissy Allori

    Ingredients

    • 1 ½ cups all purpose flour
    • 3 tablespoons brown sugar
    • 2 teaspoons pumpkin pie spice
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 ½ cups buttermilk
    • 1 cup pumpkin puree
    • 2 large eggs
    • 3 tablespoons butter (melted)

    Instructions

    • Sift all dry ingredients together in a large bowl.
    • Whisk together wet ingredients in a separate bowl.
    • Pour wet ingredients over dry and stir gently to combine, taking care not to over mix. Batter should be a bit lumpy.
    • Using a buttered large griddle over medium low heat, place ¼ cup dollops of batter and allow to cook for 5-8 minutes per side, until golden brown. Flip and repeat.
    • Serve warm with maple syrup and pumpkin spice pumpkin seeds or nuts. YUM!

    NUTRITION INFORMATION

    Calories: 134kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 167mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3365IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
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    A plate of food, with Pancake and Pumpkin
    « Butterfinger Overload Brownies
    Marbled Chocolate Pumpkin Cheesecake »

    Reader Interactions

    Comments

    1. Whitney

      November 04, 2019 at 7:44 pm

      This looks like the perfect breakfast to serve on thanksgiving! I would love to use this as a new tradition!

      Reply
    2. Caitlyn Erhardt

      November 04, 2019 at 7:36 pm

      5 stars
      These sounds perfect for Fall! I adore pumpkin in all forms!

      Reply
    3. Sapana

      November 04, 2019 at 7:36 pm

      5 stars
      These pumpkin butternut pancakes were the best! Loved every bite - can't wait to make them again.

      Reply
    4. Andrea Metlika

      November 04, 2019 at 5:03 pm

      5 stars
      These are perfect fall morning breakfast treat. I'm going to surprise my family with these this weekend. Yum!

      Reply
    5. Anita

      November 04, 2019 at 4:26 pm

      5 stars
      My pancake-hater hubby said yum and asked for seconds, so definitely thank you for sharing this. Now we can all finally enjoy a great pancake breakfast. 🙂

      Reply
    6. T Rae Jones

      November 04, 2017 at 7:59 am

      Thank you for this simple but delicious recipe. My three boys raved!

      Reply
    7. Kylie

      October 31, 2017 at 7:49 am

      These were delicious! So many special pancakes have a mushy center but these didn't. I ate them with pancake syrup.

      Reply

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