I’ve been cooking Thanksgiving dinner since I was 12 years old. My recipes have definitely evolved over the years but they’ve stayed true to how both Grandma and my mom made their Thanksgiving recipes. From the turkey, to side dishes, pies and desserts, drinks, and appetizers, you’ll find plenty to fill your table.
My most popular is definitely my fresh cranberry sauce. If you’ve never made turkey gravy from scratch, you’ll absolutely want to make my recipe.