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    Home » Recipes » Dessert

    Strawberry Rhubarb Cobbler

    Published: June 16, 2019 · Updated: May 10, 2021 · By: Krissy · 15 Comments
    This post may contain affiliate links. Please read my disclosure policy.

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    the best recipe for easy Strawberry Rhubarb Cobbler

    Strawberry Rhubarb Cobbler is a simple and easy dessert recipe that is perfect for summer. It's superbly sweet and tart.

    Strawberry and rhubarb are one of my favorite flavor combinations. This easy fruit dessert recipe is one of my favorites to make during the summer.

    how to make homemade Strawberry Rhubarb Cobbler

    Why this recipe works:

    I look forward to this time of year every year. I've been spending all winter and spring eating strawberries that have been imported from warmer places. Sure, they satisfy my strawberry needs, but in now way do they compare to the ruby red, juice, and flavorful Oregon Hood strawberries.

    I've written about them every year and each summer I'm inspired to create new sweet treats. I'll share links to all of my favorite strawberry recipes at the end of this post.

    One of the first things I made with my first full flat of freshly picked Oregon berries this summer was this cobbler. A couple years ago I came up with this easy cobbler recipe which I've used for berry cobbler as well as peach cobbler. It's a no fail recipe that turns out perfectly every time.

    I have tons of pie, crisp, and cobbler recipes on my site so if you love fruit recipes, be sure to check them out! They're all fantastic when topped with vanilla ice cream!

    Ingredients:

    I'll say this many times, but this recipe couldn't be easier to make. All you need is:

    • fresh strawberries - stems removed and cut into bite sized pieces
    • fresh rhubarb - look for stalks that are dark red and not dried out
    • lemon juice
    • all-purpose flour
    • sugar
    • egg
    • cold butter
    easy Strawberry Rhubarb Cobbler

    How to make this recipe:

    Get ready to be impressed at how simple this is to make. No cooking experience needed. In fact, this is a great recipe to have the little ones help you make!

    1. Start by preheating the oven. Simple enough, right?
    2. Add the strawberries and rhubarb to a small baking dish and toss with the lemon juice. Keep in mind that the strawberries I use are very sweet so I don't add any sugar to the fruit. The topping is super sweet on it's own.
    3. In a small bowl you'll combine the flour, sugar, and egg. It will seem weird because the mixture will be very crumbly. Just go with it. Sprinkle this mixture over the fruit.
    4. Finally, slice the butter super thin and cover the top of the cobbler. This will melt in the oven and the end result will be a crisp top and soft center to the sweet cobbler topping. Pure heaven, I tell you.
    5. Bake the cobbler to a golden brown perfection. You can serve it warm with vanilla ice cream or you can serve it cold. Either way, you'll love it.

    How to make it ahead of time:

    Swimming in summer produce and want to make a cobbler to store away for the winter months? You can prepare this easy dessert recipe in a disposable aluminum baking dish, cover it as air tight as possible, and store it in the freezer.

    To bake a pre-made frozen cobbler, you can either let it fully thaw in the refrigerator or you can put the frozen cobbler in the oven. If you cook a frozen cobbler, you would just need to allow for additional cooking time.

    Another option is to simply freeze your summer fruit. You can lay everything out in a single layer on a baking sheet in the freezer until it freezes solid, then store it in an air tight freezer bag. This cobbler recipe works great with either fresh or frozen fruit.

    homemade Strawberry Rhubarb Cobbler with ice cream

    Related recipes:

    Love strawberry recipes? Have a ton of strawberries and don't know what to make? I've got you covered. You'll love these recipes:

    • Classic Strawberry Shortcake
    • Strawberry Pretzel Salad {Strawberry Pretzel Dessert}
    • Strawberry Banana Smoothie
    • Chocolate Covered Strawberries
    • Fresh Strawberry Pie
    • Strawberry Rhubarb Pie
    • Strawberry Rhubarb Lemonade
    • How to Make Strawberry Rhubarb Jam
    • Old Fashioned Strawberry Ice Cream
    • Strawberry Coconut Chia Pudding
    • Strawberry Marshmallows
    • Strawberry Basil Vinaigrette
    • Strawberry Rhubarb Streusel Muffins
    • Strawberry Shortcake Poke Cake
    • Strawberry Basil Honey Punch
    • Strawberry Coconut Lava Flow
    • Strawberry Lemonade Baked Donuts
    • Strawberry Lemonade Whiskey Sour
    • Strawberry Chocolate Chip Cookies

    Did you make this recipe? Be sure to leave me a comment to let me know what you think!

    Strawberry Rhubarb Cobbler dessert recipe

    Strawberry Rhubarb Cobbler

    Strawberry Rhubarb Cobbler is a simple and easy dessert recipe that is perfect for summer. Sweet, tart, and perfect when topped with vanilla ice cream!
    5 from 24 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Scale: 6 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 4 cups strawberries (stems removed and halved or quartered)
    • 2 cups fresh rhubarb (cut into small chunks)
    • 1 tablespoon lemon juice
    • 1 cup all purpose flour
    • 1 cup sugar
    • 1 large egg
    • 6 tablespoons butter

    Instructions

    • Preheat oven to 375 degrees F.
    • Add strawberries and rhubarb to a 9x9 baking dish. Toss with lemon juice.
      fresh strawberries and rhubarb for cobbler
    • In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover fruit with mixture.
    • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
      Strawberry Rhubarb Cobbler before it goes into the oven
    • Bake in preheated oven for 45-50 minutes until golden brown.
    • Serve hot or cold. Best with a scoop of vanilla ice cream.
      Strawberry Rhubarb Cobbler dessert recipe

    NUTRITION INFORMATION

    Calories: 359kcal | Carbohydrates: 59g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 117mg | Potassium: 299mg | Fiber: 3g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 60.6mg | Calcium: 62mg | Iron: 1.6mg
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    Reader Interactions

    Comments

    1. Betty E.

      July 31, 2022 at 2:10 pm

      5 stars
      So very easy hardly any prep time at all! 15minutes tops to prepare for baking. My kind of recipe! It is baking right now 45. minutes go

      Reply
    2. Stephanie Elkind

      March 27, 2022 at 12:29 pm

      Delicious! Added a little more rhubarb and some ground cardomom to the flour mixture. Needs a pinch of salt - next time! Super easy and crave able!

      Reply
    3. Amy

      September 19, 2021 at 12:32 pm

      5 stars
      Great And easy! Was super delicious! I did add a touch of cinnamon and nutmeg to the flour mixture.

      Reply
    4. mary motte

      November 13, 2020 at 5:32 am

      It is early fall yet but I wanted to make a rhubarb strawberry cobble, I have frozen rhubarb and strawberries and went ahead and made it, it turned out perfect. Thanks for the recipe outline. I simply adjusted and added some ingredients from my know how.

      Reply
    5. Linda

      September 26, 2020 at 3:44 pm

      I only have frozen strawberries, can I use those instead of fresh?

      Reply
      • Krissy

        September 28, 2020 at 9:36 am

        yep! You just may need to extend cooking time, but I'm guessing that by the time the topping browns the strawberries will be hot.

        Reply
    6. Samantha

      May 26, 2020 at 4:38 am

      5 stars
      So I tried this for the first time last night and all I can say is WOW!!! A couple things I need to modify for next time- 1) slice my butter thinner so I can spread it out more (I thought I sliced it pretty thin but honestly I could have gone thinner), and 2) use a smaller pan - the recipe calls for a 9x9 but I only had an 8x8 or a 9x13. I used the 9x13 because I saw the picture and thought I would be ok, but I think next time I'll try the 8x8 so it's not so thin. Thank you for this amazing recipe! I can't wait to make it again!!

      Reply
    7. Elaine

      March 23, 2020 at 4:53 pm

      5 stars
      I think I know what kind of a dessert I will make this weekend 😉 Fantastic cobbler that is everything I love about cobblers!

      Reply
    8. Sara Welch

      June 19, 2019 at 11:56 am

      5 stars
      I know what I will be having for dessert tonight! This looks amazing and perfectly sweet!

      Reply
      • Yoli

        May 08, 2020 at 3:05 pm

        Why did you say cover the peaches?? I didn't think this recipe has peaches??

        Reply
        • Krissy

          May 14, 2020 at 7:35 am

          Oh my. I'm terribly sorry? I used my peach cobbler recipe as a starting point for this recipe and that was a typo. All fixed!

          Reply
    9. Kristyn

      June 19, 2019 at 11:27 am

      5 stars
      YUM! Adding strawberries is the perfect idea!! This would be great for our 4th of July BBQ!

      Reply
    10. Stephanie

      June 19, 2019 at 9:56 am

      5 stars
      Made this for dessert on Sunday and it was a huge hit! My family ate the entire dish!

      Reply
    11. Tanya Schroeder

      June 19, 2019 at 9:38 am

      5 stars
      What a great way to use rhubarb!

      Reply
    12. lauren kelly

      June 19, 2019 at 9:16 am

      5 stars
      Rhubarb is my favorite part of summer! Especially when you pair it with strawberries!

      Reply

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