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This refreshing lava flow drink is the ultimate tropical treat. With swirls of fresh strawberries, creamy coconut, and sweet pineapple juice, it’s like a vacation in a glass.
It’s always a favorite at our house with kids and adults alike, especially during summer BBQs.
A Tropical Mocktail You’ll Make Again and Again
I originally made this lava flow drink for my kids, thinking they deserved a special mocktail that didn’t include any booze. But the truth? I kept sneaking sips when they weren’t looking. It’s that good.
The coconut and pineapple give it that classic piña colada base, while the strawberries add a punch of fruity tartness that cuts through the creaminess in the best way.
It’s layered, it’s pink and white, it’s tropical perfection. And even if the layers don’t stay perfectly separated, no one will care once they take a sip.
What You’ll Need
This recipe blends up in minutes using simple ingredients:
- Unsweetened Coconut Cream – Gives the drink that luscious piña colada vibe.
- Pineapple Juice – Sweet, tropical, and the perfect partner to coconut.
- Strawberries – Use ripe, juicy berries for the best flavor.
- Lime Juice – A splash of tart citrus brightens everything.
- Simple Syrup – Balances the tartness and makes each sip smooth and sweet.
You could even consider making a batch of coconut syrup to drizzle over the top!
How to Make a Lava Flow Drink
This recipe makes one generous drink, but it’s easy to scale up for a crowd.
- Blend the Coconut Layer: Combine coconut cream, pineapple juice, and a handful of ice in the blender until smooth. Pour into a cup and set aside.
- Blend the Strawberry Layer: Rinse the blender and add strawberries, simple syrup, lime juice, and ice. Blend until smooth.
- Layer or Swirl: Alternate pouring the coconut and strawberry blends into a tall glass. They’ll swirl together in gorgeous pink-and-white ribbons. Garnish with a strawberry and enjoy.
Make It a Cocktail
To turn this mocktail into a full-blown beach bar drink, just add 1–2 ounces of white rum or coconut rum to the coconut-pineapple mixture before blending.
It’s a fun way to serve a grown-up version while the kids enjoy their mocktails.
Tips for a Crowd
This recipe scales beautifully. You will still make each layer separately and when you’re ready to serve, pour and swirl.
It’s a guaranteed hit for summer parties or backyard BBQs.
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Ingredients
- 3 ounces unsweetened coconut cream
- 3 ounces pineapple juice
- 6-7 large strawberries
- 2 ounces simple syrup
- 1 ounce fresh lime juice
Instructions
- First, blend the 3 ounces unsweetened coconut cream, 3 ounces pineapple juice, and a handful of ice until smooth. Pour into a separate measuring cup and set aside. Wash out blender.
- Second, blend together 6-7 large strawberries, 2 ounces simple syrup, 1 ounce fresh lime juice, and a handful of ice.
- Alternate pouring coconut mixture with strawberry mixture into a large glass. Garnish with a fresh strawberry. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum!
Had this in Hawaii! ALOOOOOOHA! Do you have an alcoholic version? Love it both ways, just want the best of both worlds!
Thanks!
Nini – you’re my kind of people!!! I would just say add a splash (or a big splash) of your favorite booze. Rum or vodka would be my preference for this recipe… but a coconut rum would be ideal!
Does this recipe serve 1 only? Want to know how much ingredients to use if making for 6 people
Yep, makes one drink. Will have to multiply by 6.
What a super easy and delicious Summer-time drink. I love the combination of strawberry and coconut so I know this is so delicious!