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    Home » Recipes » Pies, Crisps & Cobblers

    Super Easy Peach Cobbler

    Published: August 1, 2021 · Updated: October 12, 2021 · By: Krissy · 21 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    This Peach Cobbler is not only insanely delicious, but it is super easy to make. Enjoy fresh peaches covered in a crunchy sweet buttery cobbler topping. Only a few simple ingredients are needed to make this delicious dessert recipe. Bonus: If fresh peaches are not in season, you can easily use canned or frozen peaches.

    dish of peach cobbler

    Why this recipe is so great:

    • So easy. This will not only be be your favorite go-to cobbler recipe, but it's so easy to make, you will actually commit it to memory. Even the quantities are easy values to remember.
    • Versatile. Not only can this peach cobbler be made with fresh, frozen, or canned peaches, but you can swap out the peaches for any other kind of fruit. Apples, berries, or combinations of different fruits all work fantastic.

    Ingredients needed:

    Exact quantities are listed in the recipe card below, but here is a summary.

    • Peaches: Fresh, frozen, or canned
    • Lemon juice
    • All-purpose flour
    • Granulated sugar
    • Butter
    • Egg
    ingredients to make fresh Peach Cobbler

    How to prepare the cobbler:

    Detailed step by step instructions are listed in the recipe card below, but here is a summary.

    1. Prepare peaches: If using fresh, peel and slice. If using frozen, thaw. If using canned, drain.
    2. Toss with lemon juice: Add peaches to baking dish and gently toss with lemon juice to coat.
    3. Prepare topping: Combine egg, flour, and sugar until the mixture is crumbly.
    • slicing a fresh peach
      peel and slice peaches
    • lemon juice and fresh peach slices
      add lemon juice
    • fresh peach slices in baking dish
      toss to combine
    • crumb topping ingredients for Peach Cobbler
      combine sugar, flour, egg
    • crumb topping of egg flour and sugar
      combine until crumbly
    • peaches in white square dish

    Bake the peach cobbler:

    Now that all the ingredients are ready, you can assemble the cobbler and bake it in the oven.

    1. Add topping: Cover the peaches with all of the crumbly topping mixture.
    2. Top with butter: Thinly slice the butter and cover the topping mixture.
    3. Bake: Place peach cobbler in preheated oven and bake until golden brown.
    • spreading topping on fresh peaches
      add crumb topping
    • making fresh peach cobbler
      cover all peaches
    • thin slices of butter on crumb topping
      cover with thin slices of butter
    • peach cobbler topping
      bake until golden brown

    Recipe tips for perfect results:

    • Determine the type of peaches you will use:
      • Fresh: Select ripe peaches that are fragrant and slightly soft to the touch but still firm. Cling-free will allow the fruit to easily separate from the pit. If the skin doesn't easily peel away when scored, peel with a knife or peeler. Alternatively, blanch in boiling water and then transfer to ice bath so the skin will easily peel.
      • Canned: Low sugar canned peaches recommended. Drain prior to using.
      • Frozen: Place in baking dish and allow to fully thaw before adding topping and baking.
    • Peach cobbler variations: Make peach blueberry cobbler by adding a few handfuls of blueberries. Blackberries or raspberries taste great with peach too. If you have a vanilla bean, scrape out the seeds and mix them in with the peaches. A splash of vanilla or lemon zest in the crumb topping always tastes great.
    • Storage: Any leftovers can be stored in an air tight container in the refrigerator.
    • Serving suggestions: Serve warm or cold. Also tastes great with a scoop of vanilla ice cream on top.
    freshly baked Peach Cobbler

    Other great cobbler recipes:

    Fruit cobbler is one of my favorite desserts because of how easy it is to make. The recipe is almost always the same, just with different fruits and minor tweaks. Here are some favorites:

    • Berry Cobbler
    • Apple Cobbler
    • Blueberry Cobbler
    • Cranberry Cobbler
    • Strawberry Rhubarb Cobbler
    • Gluten Free Cherry Cobbler
    southern peach cobbler recipe

    If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!

    You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving!

    peach cobbler in dish
    serving of homemade Peach Cobbler

    Super Easy Peach Cobbler

    Super Easy Peach Cobbler is not only insanely delicious, but this recipe of fresh peaches covered in a crunchy sweet cobbler topping could not be easier!
    5 from 12 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Scale: 6 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 5 cups peaches (peeled and sliced)
    • 1 tablespoon lemon juice
    • 1 cup all purpose flour
    • 1 cup sugar
    • 1 large egg
    • 6 tablespoons butter

    Instructions

    • Preheat oven to 375°F.
    • Add peaches to a 9x9 baking dish. Toss with lemon juice.
      fresh peach slices in baking dish
    • In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
      making fresh peach cobbler
    • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
      thin slices of butter on crumb topping
    • Bake in preheated oven for 45-50 minutes until golden brown.
      Pan of freshly baked easy peach cobbler from scratch

    NUTRITION INFORMATION

    Calories: 367kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 112mg | Potassium: 277mg | Fiber: 2g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 9.4mg | Calcium: 19mg | Iron: 1.4mg
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    Reader Interactions

    Comments

    1. Marlene

      June 02, 2022 at 10:09 pm

      Thank you for the recipes for spring baking. They look very good. M

      Reply
    2. Melva Ruby

      December 01, 2021 at 8:45 am

      Will this recipe do well in a 13/9 pan?

      Reply
      • Krissy

        December 14, 2021 at 11:54 am

        yep!

        Reply
    3. KAREN

      September 13, 2021 at 8:56 pm

      5 stars
      Excellent cobbler..will be my go to recipe now. One tip - I grated the butter on the top so it would cover evenly.

      Reply
    4. Gloria B

      August 28, 2021 at 7:11 am

      Do I grease the pan before putting mixture?

      Reply
      • Krissy

        August 31, 2021 at 10:30 am

        I don't

        Reply
    5. Ollie

      June 12, 2021 at 4:53 pm

      Just made this with flax meal egg and vegan butter…fingers crossed

      Reply
    6. Phil

      November 21, 2019 at 4:29 am

      I made this several times JON the past but put butter in baking dish and made a batter of sugar flour and milk added this to dish and then added peaches

      Reply
    7. Peggy

      August 19, 2019 at 8:10 am

      Hello,
      Do you use real butter or the tub butter?

      Thank you,
      Peggy

      Reply
      • Krissy

        August 19, 2019 at 8:46 am

        always real butter. -Krissy

        Reply
    8. Tomi

      July 06, 2019 at 4:50 pm

      Lol I forgot the lemon juice so we will see how this turns out!

      Reply
      • Krissy

        July 07, 2019 at 6:50 am

        The lemon just keeps the peaches from browning too much and gives it the slightest tart flavor to balance out the sweet, but it totally works w/o lemon too. Thanks for trying my recipe! Krissy

        Reply
    9. Ike

      September 04, 2018 at 8:24 am

      5 stars
      Made this yesterday for BBQ. I doubled the
      recipe but had my doubts. How could something
      this easy be good? Surprise! Everyone’s first bite
      was a surprise! “Dang this is Good! Love the
      crunchy bits!!” Everyone wanted the recipe and
      I could tell them the recipe because seriously! It’s
      that easy!

      Reply
      • Krissy

        September 04, 2018 at 10:34 am

        Glad everyone liked it! Thank you for such a thoughtful comment.

        Reply
        • Ike

          September 05, 2018 at 6:33 pm

          We were going out of town so I asked people to take leftovers which they were thrilled to do. A 9x13 pan was too much for 6 people but I saved a bit for me. It was still good with nice crunch next day and I was sorry we didn’t save more. I’ll be freezing peaches so I can make again in Oct when my kids visit. I’ve used frozen in the past and know it works well. Thanks!!

          Reply
    10. Chinyerem

      August 23, 2018 at 6:22 pm

      5 stars
      This peach cobbler looks so inviting. Yum. Thanks for sharing the tips to get it perfect,

      Reply
    11. Catherine Brown

      August 23, 2018 at 4:20 pm

      5 stars
      You had me at "Super easy" and then "Peach Cobbler" I'm all over this! Lovely photos too. 🙂

      Reply
    12. Taylor Kiser

      August 23, 2018 at 3:32 pm

      5 stars
      Such a delicious way to enjoy summer peaches! Definitely a must-make dessert!

      Reply
    13. Allison - Celebrating Sweets

      August 23, 2018 at 2:55 pm

      5 stars
      You had me at "super easy" - ha! This looks delicious!

      Reply
    14. Nellie Tracy

      August 23, 2018 at 9:20 am

      5 stars
      I LOVE peach cobbler! Especially around this time of year when peaches are so ripe! This recipe is so easy, it's perfect for any occasion!

      Reply
    15. Sarah

      August 23, 2018 at 8:55 am

      5 stars
      There are peaches at the farm stand right now! Time to make cobbler tonight. Thanks for all the tips.

      Reply

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