Go Back
–+ servings
Strawberry Rhubarb Cobbler dessert recipe
Print Recipe
4.98 from 44 votes

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler is a simple and easy dessert recipe that is perfect for summer. Sweet, tart, and perfect when topped with vanilla ice cream!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Krissy Allori

Equipment

Ingredients

  • 4 cups strawberries stems removed and halved or quartered
  • 2 cups fresh rhubarb cut into small chunks
  • 1 tablespoon lemon juice
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375°F.
  • Add 4 cups strawberries and 2 cups fresh rhubarb to a 9x9 baking dish. Toss with 1 tablespoon lemon juice.
    fresh strawberries and rhubarb for cobbler
  • In small bowl, combine 1 cup all purpose flour, 1 cup sugar, and 1 large egg. Mixture will be crumbly. Cover fruit with mixture.
  • Slice 6 tablespoons butter into thin slices and spread as evenly as possible on top of cobbler mixture.
    Strawberry Rhubarb Cobbler before it goes into the oven
  • Bake in preheated oven for 45-50 minutes until golden brown.
  • Serve hot or cold. Best with a scoop of vanilla ice cream.
    Strawberry Rhubarb Cobbler dessert recipe

Nutrition

Calories: 359kcal | Carbohydrates: 59g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 117mg | Potassium: 299mg | Fiber: 3g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 60.6mg | Calcium: 62mg | Iron: 1.6mg