Strawberry Coconut Chia Pudding

This creamy strawberry chia pudding is simple to make, naturally sweet, and filled with real strawberry flavor.

It’s the kind of make ahead snack or breakfast that comes together in minutes and leaves you feeling good and satisfied.

Why People Love This Strawberry Chia Pudding

Chia pudding has been around for a while, and I was late to the game. But once I tried blending fresh strawberries with creamy coconut milk and maple syrup, I was hooked.

This version is thick, lightly sweet, and bursting with strawberry flavor. Plus, it’s one of those things you can prep the night before and wake up to something delicious already waiting.

I like to top mine with even more strawberries and a handful of sweetened toasted coconut. The extra crunch is the perfect contrast to the smooth pudding.

Key Ingredients You’ll Need

You only need a handful of ingredients to make this easy strawberry chia pudding:

• Coconut Milk – Use full-fat canned coconut milk for the creamiest texture and rich flavor.
• Fresh Strawberries – Blend into the pudding and layer on top for extra berry flavor.
• Maple Syrup – Naturally sweetens the pudding without overpowering the fruit.
• Chia Seeds – These tiny seeds expand and gel to create the pudding texture.

How to Make It

1. Blend the base: In a blender, combine the coconut milk, strawberries, and maple syrup. Blend until smooth.
2. Add the chia seeds: Stir in the chia seeds and refrigerate for about 2 hours, or until thickened.
3. Serve: Spoon into bowls or jars and top with more fresh strawberries and toasted coconut, if desired.

Make-Ahead Tips

This pudding stores beautifully in the fridge for a few days.

Portion it out into jars and it’s ready whenever you are. Perfect for breakfast on the go or an easy afternoon snack.