Strawberry Coconut Chia Pudding
Strawberry Coconut Chia Pudding is an easy, tasty, nutrient packed snack that not only tastes great and fills you up, but its good for you!
Servings: 6 servings
Ingredients
- 14.5 ounces coconut milk full fat, not light
- 1 cup strawberries about 10 small strawberries, stems removed
- 1/4 cup pure maple syrup
- 1/2 cup chia seeds
To garnish:
- additional chopped fresh strawberries
- sweetened toasted coconut if desired
Instructions
- Combine 14.5 ounces coconut milk, 1 cup strawberries, and 1/4 cup pure maple syrup in blender. blend until smooth.
- Stir in 1/2 cup chia seeds and refrigerate until it gels, about two hours.
- To serve, layer pudding with additional chopped fresh strawberries and sweetened toasted coconut. Enjoy!
Notes
This pudding stores beautifully in the fridge for a few days.
Portion it out into jars and it’s ready whenever you are.
Nutrition
Calories: 247kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 13g | Sodium: 12mg | Potassium: 275mg | Fiber: 5g | Sugar: 9g | Vitamin C: 15mg | Calcium: 120mg | Iron: 3.5mg
