Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies are the best dessert. My chewy classic chocolate chip cookie recipe combined with freeze dried strawberries combines two of the best flavor combinations!

Why this recipe works:

Fewer things go better together than strawberries and chocolate. If you love things like chocolate covered strawberries and fresh strawberry pie with a chocolate covered crust, you'll love these cookies!

The perfection of chocolate and strawberries together cannot be denied. That is why I especially love these cookies. It is among my most favorite cookie recipes.

This recipe is simple - combine the best chewy chocolate chip with freeze dried strawberries. The texture of the cookie remains unchanged but the burst of strawberry flavor is infused in every bite!

Ingredients:

• all-purpose flour
• baking soda
• salt
• butter
• brown sugar
• pure vanilla extract
• egg
• chocolate chips
• freeze dried strawberries

How to make these cookies:

1. First step is to mix together your dry ingredients.
2. Then, I use my stand mixer with the paddle attachment to cream the butter, brown sugar, and vanilla together until light and fluffy. Next the egg gets mixed in, then the dry ingredients. Finally, the chocolate chips and freeze dried strawberries get stirred in.
3. The thick batter is then placed on a baking sheet and baked in a preheated oven for only 8-10 minutes. That's it!

Cooking tips:

• I know from past experience that strawberries are actually a very wet fruit and can drastically change baked goods, so I do not recommend using fresh strawberries in this recipe.
• You can, however, replace the strawberries with any freeze dried fruit you prefer. I have used blueberries, raspberries, and even mango.
• Freeze dried fruit is different than dried fruit. Freeze dried is extremely dry and can be crushed into a powder. It also retains a lot of the original flavor of the fruit. Dried fruit is sticky and chewy. I do not recommend using dried fruit in this recipe.
• For best results, take cookies out of the oven as soon as they no longer look wet in the middle and allow them to sit on the hot baking sheet for about 5 minutes before transferring to a cooling rack. This will give you extra chewy cookies.

Related recipes:

If you love strawberry desserts, you will have to try these favorites.

• Strawberry Pretzel Dessert Recipe
• Fresh Strawberry Pie
• Strawberry Rhubarb Pie
• Classic Strawberry Shortcake
• Old Fashioned Strawberry Ice Cream
• Strawberry Marshmallows
• Strawberry Shortcake Poke Cake
• Strawberry Lemonade Baked Donuts
• Coconut Berry Icebox Cake
• No Bake Strawberry Eclair Cake

Strawberry Chocolate Chip Cookies

Fewer things go better together than strawberries and chocolate, which is why these chewy Strawberry Chocolate Chip Cookies are the perfect dessert.

5 from 6 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Hover to scale: 18 cookies

Author: Krissy Allori

Ingredients

• ▢ 1 1/4 cups all-purpose flour
• ▢ 1/2 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup unsalted butter (softened)
• ▢ 3/4 cup brown sugar (firmly packed )
• ▢ 1/2 teaspoon vanilla
• ▢ 1 large egg
• ▢ 1 cup semi dark chocolate chips
• ▢ 1 cup freeze dried strawberries

Instructions

• Preheat oven to 400° F.
• In small bowl, mix flour, baking soda, and salt.
• In the bowl of your stand mixer with the paddle attached, beat butter, sugar, and vanilla on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then faster to blend well. Stir in chocolate chips and freeze dried strawberries.
• Drop batter in heaping tablespoons portions about 2 inches apart on parchment lined baking sheets.
  
• Bake in preheated oven until edges of cookies are brown, about 8 to 10 minutes.
• Let cookies cool on pan about 5 minutes, then transfer to cooling racks with a spatula. Serve warm or cool. Store in airtight container, or freeze for longer storage.
  

Notes

Makes 18 cookies. Serving size based on one cookie.

• I know from past experience that strawberries are actually a very wet fruit and can drastically change baked goods, so I do not recommend using fresh strawberries in this recipe.
• You can, however, replace the strawberries with any freeze dried fruit you prefer. I have used blueberries, raspberries, and even mango.
• Freeze dried fruit is different than dried fruit. Freeze dried is extremely dry and can be crushed into a powder. It also retains a lot of the original flavor of the fruit. Dried fruit is sticky and chewy. I do not recommend using dried fruit in this recipe.
• For best results, take cookies out of the oven as soon as they no longer look wet in the middle and allow them to sit on the hot baking sheet for about 5 minutes before transferring to a cooling rack. This will give you extra chewy cookies.

NUTRITION INFORMATION

Calories: 222kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 81mg | Potassium: 264mg | Fiber: 2g | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 160.6mg | Calcium: 45mg | Iron: 3.5mg

SUBSCRIBE TO MY NEWSLETTERSign up to have my recipes emailed to you. Free!

This post was originally published in January 2017 and has been updated with more helpful information and cooking tips. Don't worry - I didn't change the recipe!