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This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.

When you mix any kind of berry with lemon juice, sugar, and bourbon whiskey, only good things will come about.

blended Strawberry Lemonade Whiskey Sour
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Table of Contents

Why this recipe works:

I’m not normally a whiskey drinker but I broke that rule as soon as I had a sip of this drink. It is the perfect summer cocktail. There’s just something perfect about uniting sweet and tart together with the unmistakable flavor of whiskey.

  • This recipe uses only four ingredients: strawberries, lemon, simple syrup, and whiskey.
  • It is quick and easy to make by combining everything in the blender. The result is a flavorful blended ice cold cocktail.
  • You can make just one or make a whole pitcher for a crowd!
A close up of a glass of whiskey with Strawberry and Lemonade

How to make it:

I started by allowing the berries to soak in the simple syrup and the lemon. The acid and the sugar allowed the berries to release even more juice.

Then I took that entire mixture and blended it up into pulpy goodness.

Mix in your bourbon and pour it over ice – voila – a perfectly sweet and tart, easy to make, summer cocktail. Isn’t it pretty?

Whiskey Sour made with strawberry and lemon

Other great strawberry recipes:

Love fresh strawberry recipes? Well then you’ll have to make these summer favorites:

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Strawberry Lemonade Whiskey Sour

Prep10 minutes
soak time30 minutes
Total10 minutes
Servings 1 cocktail
Author Krissy Allori
blended Strawberry Lemonade Whiskey Sour
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This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
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Equipment

Ingredients 

  • 4 large strawberries hulled and chopped
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • 3 ounces bourbon whiskey
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Instructions 

  • Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
    This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.
  • Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add whiskey and swirl to combine.
  • Pour over ice and serve.
    This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.

Notes

If you don’t have simple syrup on hand, its easy to make. Just combine equal volumes of water and sugar in a saucepan and heat while swirling just until sugar dissolves. Cool before using and store in air tight container in the refrigerator.

Nutrition

Calories: 294kcal, Carbohydrates: 26g, Sodium: 18mg, Potassium: 73mg, Sugar: 23g, Vitamin C: 39.2mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

This post was originally created in June 2015 and has been updated for your reading pleasure.

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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4.93 from 13 votes (7 ratings without comment)

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12 Comments

  3. Bomb.com Perfect mixture Krissy – i think by the end of the day its 6oz bourbon and 2oz mixture – HA

    Reply

  5. Oh my gosh this looks amazing! So refreshing and I love the alcohol kick to ramp up this lemonade. It really is the perfect afternoon cocktail!

    Reply

  7. 5 stars
    This sounds so creative, interesting and refreshing too. Love your concept to making this amazing drink. Colorful and vibrant .

    Reply

  8. 4 stars
    Delicious… but 3oz of Bourbon? Holy moly! That’s a brutally strong cocktail. We knocked it back to 2oz and even that’s a touch on the strong side if you don’t like boozy drinks.

    Reply

    1. Hi Darren, I usually like to do a 50/50 ratio of booze to mixins. My target audience for cocktails is my husband and he’s the kind of guy who likes to drink whiskey plain. Definitely modify to meet your taste preference!

      Reply

  9. Made it up for our annual strawberry Festival party this weekend. It was fantastic. You need a lot if you are having guests over, so keep that in mind. Damn good whiskey drink.

    Reply