Pasta is what I make when I want everyone at the table happy. My homemade Alfredo sauce takes about 15 minutes and beats anything from a jar, and my Cajun shrimp pasta is just as quick. On cold nights it’s Granny’s beef and noodles, pure comfort in a bowl.
When I have a free afternoon, I roll out homemade pasta dough and turn it into butternut squash ravioli. Scroll down for baked pastas and lasagna, creamy weeknight dinners, mac and cheese, seafood pastas and pasta salads for your next potluck.
READER FAVORITE!
My most popular pasta recipe. Garlic gets infused into butter, then heavy cream and real Parmesan turn it into a rich sauce in about 15 minutes, with no flour. Toss it with any pasta or spoon it over vegetables.
As Seen In
