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    Home » Recipes » Dinner

    Creamy Meyer Lemon Pasta

    Published: April 4, 2016 · Updated: December 5, 2020 · By: Krissy · 4 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    This rich and Creamy Meyer Lemon Pasta uses just the right amount of lemon to give the pasta a light and fresh citrus taste.

    a scoop of creamy Meyer lemon pasta

    Let me start by saying that a Meyer lemon is no ordinary lemon. If you're not familiar with this variety, all you have to do is google "what is the difference between a meyer" and the rest of the sentence "lemon and a regular lemon" pops up. See? You weren't the only one who didn't know. I'll save you the time and post the link to the info here. If you're not in the mood to read all about it, I can sum it up in just a couple of words: meyer lemons just taste better. If ever given the choice, choose a meyer lemon over your standard basic lemon. Just like you should choose a Hood strawberry over your standard-available-year-round-grocery-store strawberry. There's just no comparison.

    a close up of a lemon

    The incredible flavor in this pasta comes from just the right amount of meyer lemon along with leek and heavy cream. Aren't leeks gorgeous? I just love thinly sliced leeks. They make all things better.

    chopped up veggies

    And yes, I did mention heavy cream. If you're dieting, pasta isn't really your friend anyway. But this pasta? Prepare to just throw your food log out the window if you're going to indulge in this little plate of heaven. There's a ton of heavy cream in this pasta, which is part of the reason it tastes so good. But go on - you only live once and its okay to splurge every so often (or every week, in my case). Make yourself feel less guilty and serve it with grilled chicken and asparagus. You know I can rationalize anything. My entire family loved this, and I'm certain yours will too.

    Meyer lemon pasts with lemon slices on top

    a scoop of creamy Meyer lemon pasta

    Creamy Meyer Lemon Pasta

    This rich and Creamy Meyer Lemon Pasta uses just the right amount of lemon to give the pasta a light and fresh citrus taste.
    5 from 5 votes
    Print Pin Rate SaveSaved!
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Hover to scale: 6 servings
    Chef: Krissy Allori

    Ingredients

    • 1 pound pasta (I used wide noodles)
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 1 leek (sliced thin)
    • 1 teaspoon garlic (about 2 cloves, minced )
    • 2 cups heavy cream
    • 2 teaspoons Meyer lemon zest
    • 1 teaspoon chopped rosemary
    • ½ cup Pecorino Romano (grated )

    Instructions

    • Boil at least 4 quarts of salted water. Cook the pasta according to the package directions, drain, and keep warm.
    • Meanwhile, in a large skillet, heat the butter and olive oil over medium heat. When the butter is melted, add the leeks to the pan. Saute, stirring often until the leeks are softened and just starting to brown.
    • Add the garlic and saute another minute or two.
    • Add the heavy cream and reduce heat to medium low. Cook the cream until reduced by about half. Once the cream is reduced, add the lemon zest, rosemary, and cheese. Serve warm.

    NUTRITION INFORMATION

    Calories: 650kcal | Carbohydrates: 61g | Protein: 14g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 127mg | Sodium: 171mg | Potassium: 262mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1565IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg
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    This rich and Creamy Meyer Lemon Pasta uses just the right amount of lemon to give the pasta a light and fresh citrus taste.
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    Reader Interactions

    Comments

    1. Carrie Robinson

      March 11, 2020 at 5:39 pm

      5 stars
      Now this is my kind of pasta dish! Looks perfect. 🙂

      Reply
    2. Andrea Metlika

      March 11, 2020 at 4:53 pm

      5 stars
      Meyer lemons are the best and I can only imagine how the lemon makes this taste so fantastic. Can't wait to make this.

      Reply
    3. Anita

      March 11, 2020 at 3:52 pm

      5 stars
      This pasta dish is so creamy and the meyer lemon gives the pasta lightness and freshness.

      Reply
    4. Amy Chung

      March 11, 2020 at 3:37 pm

      5 stars
      Yum! So making this tonight for the kids! I agree about the heavy cream.... kinda all or nothing isn't it!

      Reply

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