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    Home » Recipes » Soup

    Winter Minestrone Soup

    Published: February 17, 2020 · Updated: December 5, 2020 · By: Krissy · 7 Comments
    This post may contain affiliate links. Please read my disclosure policy.

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    Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.

    bowl of minestrone soup with bread on side

    Why this recipe works:

    • This soup has everything you could possibly want in a cold weather hearty soup and is incredibly delicious. Plus, it has everything you need for a complete and satisfying meal: meat, pasta, beans, tons of vegetables, and the most delicious beef broth.
    • One of the secrets to an extra rich soup broth, aside from using your own homemade roasted beef broth, is to cook the soup with a parmesan rind.
    • My recipe is the best minestrone soup recipe not only because it tastes amazing, but because you can cook it on the stove top, in the crockpot, or in an Instant Pot.

    Pro tips to consider when making this recipe:

    • You can either use the rind from a block of parmesan where you've already used all of the cheese and only have the rind remaining, or most stores like Whole Foods will simply just sell you the rind.
    • Winter squash like butternut is easily found pre-cut at the store, so feel free to use that option if you like super easy.
    • If you're using a whole winter squash like butternut, carnival, or acorn, you can either peel and chop it raw, or you can roast it whole for 30 minutes to make it a bit softer and more manageable.
    • If you like crisp bacon, remove it from the pan once cooked (leaving only the grease) and do not add it back to the soup until you're ready to serve.
    • The pasta cooks in the soup but will get mushy and soft if not eaten right away. If you don't like mushy pasta, consider cooking the pasta separately and adding a handful to your serving of soup.

    spoon of homemade minestrone soup

    The best homemade soup recipes.

    Here are some of my other favorite soups:

    • Leftover Turkey Soup
    • Dill Pickle Soup
    • Instant Pot Potato Leek Soup
    • Italian Wedding Soup
    • Instant Pot Split Pea Soup
    • Chicken Tortilla Soup
    • Kale Soup with Italian Pork & White Beans
    • Vegetable Beef Soup

    If you make this recipe, please leave me a comment and let me know what you think. I love hearing from you!

    Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef brot

    Winter Minestrone

    Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef brot
    5 from 3 votes
    Print Pin Rate SaveSaved!
    Course: Main Course
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 1 hour 20 minutes
    Total Time: 1 hour 50 minutes
    Scale: 8 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 8 ounces bacon (sliced bacon or bacon ends and pieces, diced )
    • 1 medium yellow onion (diced)
    • 3 medium sized carrots (peeled and diced)
    • 2 medium celery stalks with leaves (diced)
    • 2 cloves garlic (minced)
    • 8 cups beef stock (homemade beef stock is far and away the best)
    • 2 cups water
    • 1 small winter squash (carnival or butternut recommended, peeled and chopped (about 1 ½ cups) )
    • 2 cups kale (cut into small pieces, stems removed)
    • 1-2 sprigs fresh rosemary
    • 1 bay leaf
    • 1 parmesan rind
    • salt and pepper (as desired)
    • 14 ounce can canellini beans (drained and rinsed)
    • ½ cup tiny uncooked pasta
    • additional grated parmesan for serving

    Instructions

    Stove top directions:

    • In a heavy bottom stockpot over medium high heat, cook the bacon pieces until crispy. If you have about excess oil from the bacon drippings, keep about 2 tablespoons and discard the rest. Add onions, carrots and celery and cook until tender, about 5 minutes. Add garlic, stir, and cook another 2-3 minutes.
    • Add beef stock, water, squash, kale, rosemary, bay leaf, and parmesan rind to the pot. Bring to a boil, then reduce heat to low so that soup remains at a mellow simmer, cover with the lid cracked, and cook for about 60 minutes.
    • Remove parmesan rind, bay leaf and rosemary sprig. Season to taste with salt and pepper.
    • Prior to serving, add beans and pasta and continue cooking until pasta is al dente, about 10 minutes. Pasta can also be added separately (see note below). Serve with freshly grated parmesan, if desired.

    Slow Cooker directions:

    • In a heavy bottom stockpot over medium high heat, cook the bacon pieces until crispy. If you have about excess oil from the bacon drippings, keep about 2 tablespoons and discard the rest. Add onions, carrots and celery and cook until tender, about 5 minutes. Add garlic, stir, and cook another 2-3 minutes. Transfer mixture to a slow cooker.
    • Add beef stock, water, squash, kale, rosemary, bay leaf, and parmesan rind to the slow cooker. Cover and cook on high for about 60 minutes or low for 4-6 hours.
    • Remove parmesan rind, bay leaf and rosemary sprig. Season to taste with salt and pepper.
    • Prior to serving, add beans and pasta and cook soup on high until pasta is al dente, about 10 minutes. Pasta can also be added separately (see note below). Serve with freshly grated parmesan, if desired.

    Instant Pot directions:

    • Using SAUTE mode on your Instant Pot, cook the bacon pieces until crispy. If you have about excess oil from the bacon drippings, keep about 2 tablespoons and discard the rest. Add onions, carrots and celery and cook until tender, about 5 minutes. Add garlic, stir, and cook another 2-3 minutes.
    • Add beef stock, water, squash, kale, rosemary, bay leaf, and parmesan rind to the Instant Pot. Close and seal lid and cook on HIGH PRESSURE (or SOUP setting) for about 15 minutes. Release pressure and check the squash. If it isn't soft, cook for another 5 minutes under high pressure.
    • Remove parmesan rind, bay leaf and rosemary sprig. Season to taste with salt and pepper.
    • Prior to serving, add beans and pasta, change setting to SAUTE and allow to simmer 6-8 minutes until pasta is al dente. Pasta can also be added separately (see note below). Serve with freshly grated parmesan, if desired.

    Notes

    Pro tips to consider when making this recipe:

    • You can either use the rind from a block of parmesan where you've already used all of the cheese and only have the rind remaining, or most stores like Whole Foods will simply just sell you the rind.  
    • Winter squash like butternut is easily found pre-cut at the store, so feel free to use that option if you like super easy.
    • If you're using a whole winter squash like butternut, carnival, or acorn, you can either peel and chop it raw, or you can roast it whole for 30 minutes in a 350 degree F oven to make it a bit softer and more manageable. 
    • It's also okay to use frozen cubed squash.
    • If you like crisp bacon, remove it from the pan once cooked (leaving only the grease) and do not add it back to the soup until you're ready to serve.
    • The pasta cooks in the soup but will get mushy and soft if not eaten right away. If you don't like mushy pasta, consider cooking the pasta separately and adding a handful to your serving of soup.
     
     

    NUTRITION INFORMATION

    Calories: 244kcal | Carbohydrates: 23g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 794mg | Potassium: 697mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5519IU | Vitamin C: 23mg | Calcium: 90mg | Iron: 2mg
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    This recipe was originally published in January 2015 and has been updated with more information and cooking tips. I did not change the recipe (I wouldn't dare!) but I did add instructions on how to cook in the slow cooker or an Instant Pot.

    Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.

    Reader Interactions

    Comments

    1. Kathleen

      February 17, 2020 at 6:44 pm

      The recipe sounds so good. Please send me the recipe for beef broth. Thank you, Kathleen

      Reply
    2. wanda Carter

      February 17, 2020 at 1:41 pm

      This looks very good I am in Ca. and winter is over itis getting warmer I feel it can be made any time .please send me more.I like trying different foods

      Reply
    3. Beth

      December 18, 2019 at 9:31 pm

      5 stars
      I love how hearty and delicious this soup is! Such a family favorite!

      Reply
    4. Natalie

      December 18, 2019 at 8:19 pm

      5 stars
      What a hearty & tasty dish! Love the ingredients! I could eat this all winter..it's so comforting!

      Reply
    5. Trang

      December 18, 2019 at 7:46 pm

      5 stars
      This is so packed with healthy vegetables so that touch of bacon doesn't make me feel guilty at all. So perfect for the winter. Thank you!

      Reply
    6. Doug

      February 23, 2015 at 2:57 pm

      Thanks for the recipe! I like that it has bacon in it for a little bit of a different texture.

      Reply
    7. Shinee

      January 13, 2015 at 8:06 am

      Never had minestrone, but this looks really good. It's incredibly cold here in ND, I sure could use some soup. 🙂

      Reply

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