Strawberry Lemonade Whiskey Sour

This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.

When you mix any kind of berry with lemon juice, sugar, and bourbon whiskey, only good things will come about.

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Why this recipe works:

I’m not normally a whiskey drinker but I broke that rule as soon as I had a sip of this drink. It is the perfect summer cocktail. There’s just something perfect about uniting sweet and tart together with the unmistakable flavor of whiskey.

• This recipe uses only four ingredients: strawberries, lemon, simple syrup, and whiskey.
• It is quick and easy to make by combining everything in the blender. The result is a flavorful blended ice cold cocktail.
• You can make just one or make a whole pitcher for a crowd!

How to make it:

I started by allowing the berries to soak in the simple syrup and the lemon. The acid and the sugar allowed the berries to release even more juice.

Then I took that entire mixture and blended it up into pulpy goodness.

Mix in your bourbon and pour it over ice – voila – a perfectly sweet and tart, easy to make, summer cocktail. Isn’t it pretty?

Strawberry Lemonade Whiskey Sour

Prep10 minutes mins

soak time30 minutes mins

Total10 minutes mins

Servings 1 cocktail

Author Krissy Allori

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This blended Strawberry Lemonade Whiskey Sour is perfectly tart and sweet with a bourbon whiskey kick is the perfect summertime cocktail.

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Equipment

• blender

Ingredients 

½x1x2x

• ▢ 4 large strawberries hulled and chopped
• ▢ 1 ounce lemon juice
• ▢ 1 ounce simple syrup
• ▢ 3 ounces bourbon whiskey

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Instructions 

• Combine 4 large strawberries, 1 ounce lemon juice, and 1 ounce simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes.
  
• Add the strawberry mixture to the blender and run it on low (I used the sauce feature on my Blendtec). You can really blend it as much/little as you like, but I found this mode made it perfectly pulpy with a bit of foam. Add 3 ounces bourbon whiskey and swirl to combine.
• Pour over ice and serve.
  

Notes

If you don’t have simple syrup on hand, its easy to make. Just combine equal volumes of water and sugar in a saucepan and heat while swirling just until sugar dissolves. Cool before using and store in air tight container in the refrigerator.

Nutrition

Calories: 294kcal, Carbohydrates: 26g, Sodium: 18mg, Potassium: 73mg, Sugar: 23g, Vitamin C: 39.2mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

This post was originally created in June 2015 and has been updated for your reading pleasure.