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    Home » Recipes » Side Dish

    Potato Wedge Fries

    Published: July 26, 2016 · Updated: May 5, 2020 · By: Krissy · 5 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and are a great appetizer or side for your burger or dog.

    a potato wedge fry dipped in ketchup

    I sure do love me some fries. There's something wonderfully delicious about oven roasted fries versus traditional deep fried fries. Don't get me wrong - I love my trans fats (I'm only partially kidding), but if you ask me what my personal favorite is I will tell you its a perfectly seasoned, crisp-on-the-outside soft-on-the-inside oven baked fry.potato slices

    I traditionally make my oven baked fries thinner and love to add lots of garlic and herbs, but this time I was in the mood for thick cut fries, and I had these perfect organic jumbo sized golden potatoes that were just begging to be cut into wedges and turned into jo-jos. Do you call them jo-jos in your house? I don't even know if that's a real thing, but that's what we call these fries.

    potato slices with seasoning

    Just a bit of oil and the right seasonings are all you need along with a really hot oven and some kind of non-stick surface on your baking sheet.

    cooked potato fries

    Nothing goes better with fries than an outstanding burger, and for this particular dinner I made stuffed bacon jalapeno cheddar burgers with homemade potato buns and sauteed corn off the cob. Oh yes - it was a good as it sounds.  No need to feel jealous... just make it yourself!

    A close up of a french fry being dipped in ketchup

    a potato wedge fry dipped in ketchup

    Potato Wedge Fries

    Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and make a great side for your burger or dog.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Appetizer, Side Dish
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Scale: 6 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 3 large yukon gold potatoes
    • 3-4 tablespoons olive oil
    • 1 tablespoon paprika
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • 1 tablespoon onion dip mix
    • salt and pepper (as desired)

    Instructions

    • Preheat oven to 400 degrees F.
    • Wash and dry potatoes. Cut in half lengthwise and then cut each half into 4-6 wedges, depending on size of potato.
    • Use a gallon sized sealable plastic bag to combine olive oil with spices. Add potatoes, seal bag, and squeeze until all wedges are coated with mixture.
    • Using a large jelly roll pan covered in a silpat, parchment, or foil to prevent sticking, lay out potato wedges into a single layer. Bake in a preheated oven for 45-50 minutes until soft and slightly brown, turning once after about 30 minutes of cooking time.
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    Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and make a great side for your burger or dog.

    Reader Interactions

    Comments

    1. Tawnie Kroll

      April 14, 2020 at 4:07 pm

      5 stars
      I am so happy I had everything on hand to make these! We had them with our burgers last night - SO good! Thank you!

      Reply
    2. Nart

      April 14, 2020 at 3:51 pm

      5 stars
      Yum! Tried it and my whole family loved it!

      Reply
    3. Anita

      April 14, 2020 at 3:42 pm

      5 stars
      These fries are crispy and easy since they are baked in the oven. The addition of chili powder and paprika is a nice surprise.

      Reply
    4. Jordan

      April 14, 2020 at 3:05 pm

      5 stars
      OMG I had so many potatoes and was running out of ideas! This was perfect.

      Reply
    5. Bintu

      April 14, 2020 at 2:57 pm

      5 stars
      I love these as a side dish and these look so good! They look perfectly seasoned too.

      Reply

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