This post may contain affiliate links. Please read our disclosure policy.

Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and are a great appetizer or side for your burger or dog.

a potato wedge fry dipped in ketchup
Want to save this recipe?
Enter your email below and I’ll send it straight to your inbox. Plus you’ll get great recipe ideas from me every week!
Please enable JavaScript in your browser to complete this form.
potato slices

I sure do love me some fries. There’s something wonderfully delicious about oven roasted fries versus traditional deep fried fries. Don’t get me wrong – I love my trans fats (I’m only partially kidding), but if you ask me what my personal favorite is I will tell you its a perfectly seasoned, crisp-on-the-outside soft-on-the-inside oven baked fry.

I traditionally make my oven baked fries thinner and love to add lots of garlic and herbs, but this time I was in the mood for thick cut fries, and I had these perfect organic jumbo sized golden potatoes that were just begging to be cut into wedges and turned into jo-jos. Do you call them jo-jos in your house? I don’t even know if that’s a real thing, but that’s what we call these fries.

potato slices with seasoning

Just a bit of oil and the right seasonings are all you need along with a really hot oven and some kind of non-stick surface on your baking sheet.

cooked potato fries

Nothing goes better with fries than an outstanding burger, and for this particular dinner I made stuffed bacon jalapeno cheddar burgers with homemade potato buns and sauteed corn off the cob. Oh yes – it was a good as it sounds.  No need to feel jealous… just make it yourself!

A close up of a french fry being dipped in ketchup

Pin this now to save it for later

Pin It

Potato Wedge Fries

Prep10 minutes
Cook50 minutes
Total1 hour
Servings 6 servings
Oven baked and perfectly seasoned Potato Wedge Fries are easy to make and make a great side for your burger or dog.

Ingredients 

Want to save this recipe?
Enter your email below and I’ll send it straight to your inbox. Plus you’ll get great recipe ideas from me every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Preheat oven to 400 degrees F.
  • Wash and dry potatoes. Cut in half lengthwise and then cut each half into 4-6 wedges, depending on size of potato.
  • Use a gallon sized sealable plastic bag to combine olive oil with spices. Add potatoes, seal bag, and squeeze until all wedges are coated with mixture.
  • Using a large jelly roll pan covered in a silpat, parchment, or foil to prevent sticking, lay out potato wedges into a single layer. Bake in a preheated oven for 45-50 minutes until soft and slightly brown, turning once after about 30 minutes of cooking time.

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

You May Also Like

5 from 5 votes

Leave a comment

Ask a question or leave a comment. I'm happy to help in any way and I love hearing what you think about the recipe. Be sure to leave a rating!

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. 5 stars
    I am so happy I had everything on hand to make these! We had them with our burgers last night – SO good! Thank you!

  2. 5 stars
    These fries are crispy and easy since they are baked in the oven. The addition of chili powder and paprika is a nice surprise.