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    Home » Recipes » Side Dish

    Oven Baked Rosemary Garlic Fries

    Published: July 18, 2014 · Updated: November 20, 2018 · By: Krissy · 4 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan and olive oil. Easy, crispy, soft, and YUM!

    a pile of homemade rosemary garlic baked fries

    Confession: My fries never really turned out before I made them as I have listed out in this recipe.  They used to be oily, the garlic would burn, they wouldn't be crispy on the outside and they would fall apart.

    Confession: Starting this food blog is making me a better cook because not only do I have to ensure something tastes good, it has to look pretty.  That's a lot of pressure, but the net gain is worth it.

    Confession: These fries were outstanding.  In true self proclaimed foodie fashion, I don't care how pretentious I sound.  They were amazing.

    rosemary garlic baked fries on baking sheet

    There are a few tricks to making really good oven baked fries.  You need to coat all of your potatoes evenly with the oil, but you need to shake off as much of the excess as you can.  That is how you get a crispy outside, soft inside, non-greasy fry.  You need to flip them half way through to ensure they get an even crisp.  And you need to hold off on adding the garlic until closer to the end of the baking process.  This was always my mistake.  I'd add it at the beginning because I wasn't really paying attention to what I was doing and/or I was being lazy.  Garlic cooks faster than potatoes, faster than onions, faster than a lot of stuff.  So when you use fresh garlic, be sure you add it later in the cooking process.

    rosemary garlic baked fries next to a burger on plate

    These fries are delicious as is, but I chose to dip mine in some home made chipotle aioli and I'm pretty sure I got a glimpse of heaven with that first bite.

    a pile of homemade rosemary garlic baked fries

    Oven Baked Rosemary Garlic Fries

    Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan and olive oil. Easy, crispy, soft, and YUM!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Scale: 4
    Recipe Created By: Krissy Allori

    Ingredients

    • 2 pounds russet potatoes (cleaned with skin on, sliced into ¼ inch fries)
    • ¼ cup olive oil
    • ½ teaspoon salt
    • 3 cloves garlic (minced)
    • small handful fresh rosemary (minced (about ¼ cup))
    • ¼ cup parmesan (minced)

    Instructions

    • Preheat oven to 425 degrees F.
    • In large bowl, toss potatoes in olive oil and salt to evenly coat. Scoop out and spread in an even layer on rimmed baking sheet. Leave any remaining oil in bowl.
    • Bake for 30 minutes, flipping fries half way through cooking times, maintaining a single layer as much as possible.
    • Add minced garlic, rosemary and parmesan to olive oil that remains in bowl.
    • Toss cooked fries in mixture to evenly coat, then return to a single layer on the baking sheet and continue cooking for another 10 minutes.
    • Sprinkle fries with additional salt, if desired.

    NUTRITION INFORMATION

    Calories: 326kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 402mg | Potassium: 954mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 13.6mg | Calcium: 108mg | Iron: 2.1mg
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    Reader Interactions

    Comments

    1. Veronica

      January 15, 2016 at 6:00 pm

      Do you think one could substitute nutritional yeast for parmesan cheese to make a vegan version of these fries? It looks like a great recipe!

      Reply
      • Krissy

        January 21, 2016 at 12:07 pm

        I have no idea! I'm pretty far from vegan. If you try it, please let me know! Krissy

        Reply
    2. Christine Armer

      September 01, 2014 at 9:18 pm

      I don't know if you have non-stick pans, but I didn't grease the pans before putting on the fries (I thought the oil on them would keep them from sticking - didn't!)- maybe add in the recipe that it should be a greased cookie sheet. Tasted great though! Thanks for the recipe!

      Reply
      • spfoodie

        September 02, 2014 at 4:42 am

        Thanks for the tip! I used a stone baking sheet. It was well seasoned because I've been using it for over a decade, so the fries didn't stick. I'll recommend lining with parchment. Thanks!!! -Krissy

        Reply

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