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    Home » Recipes » Side Dish

    Buttered Herb Sauteed Corn Off the Cob

    Published: July 5, 2016 · Updated: May 5, 2020 · By: Krissy · 4 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.

    butter herb sauteed corn off the cob

    This is one of those recipes that I hadn't intended on photographing for the blog. I just happened to be making dinner and quickly realized how freaking good this would taste and I realized it was too delicious not to share.

    chopped up herbs

    I think fresh herbs make everything better. Gimme some fresh basil, thyme, or rosemary and I'll make something delicious. I typically make my corn on the cob pure and simple - that is, I just throw the whole thing on the grill, husk and all, and cook it until its done. But, since my daughter has braces, I have to cut it off the cob for her so I figured I'd cut all of it off the cob and throw it in some butter and herbs. Boy was that good.

    sauteed corn next to a burger

    I served this up alongside some bacon jalapeno stuffed burgers and homemade fries. This probably ranked in my top 5 favorite summer meals!

    A close up of sauteed corn off the cob

    Full Recipe Instructions

    sauteed corn next to a burger

    Buttered Herb Sauteed Corn Off the Cob

    Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.
    5 from 1 vote
    Print Pin Rate SaveSaved! Add to Collection Go to Collections
    Course: Side Dish
    Prep Time: 5 minutes minutes
    Cook Time: 7 minutes minutes
    Total Time: 12 minutes minutes
    Scale: 4 servings
    Recipe Created By: Krissy Allori

    Kitchen Tools

    • 12-inch cast iron skillet
    • 12-inch cast iron skillet

    Ingredients

    • 4 ears of corn (kernels removed)
    • 2 tablespoons butter
    • 4 tablespoons fresh minced herbs (I used basil, thyme, rosemary and oregano)
    • 1-2 cloves garlic (minced)

    Instructions

    • Using a cast iron skillet, saute fresh corn kernels in butter over medium high heat until golden brown, about 5 minutes. Add herbs and garlic, stir, and cook for another minute or two.
    • Serve hot as a quick and easy side dish!
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    Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob.

    Reader Interactions

    Comments

    1. Sara Welch

      April 16, 2020 at 9:35 pm

      5 stars
      Such a great side dish; and easy too! Even my picky eaters gobbled this up!

      Reply
    2. Alisha

      April 16, 2020 at 7:53 pm

      5 stars
      This will be perfect as corn comes into season, thank you

      Reply
    3. wilhelmina

      April 16, 2020 at 5:44 pm

      5 stars
      Loved this corn!!! I served it as a side dish but it was so delicious that I could just eat it as a meal! I am thinking it will be great tossed in a salad tomorrow also.

      Reply
    4. Leslie

      July 06, 2016 at 2:52 pm

      Fresh corn is one of my favorites! I'll have to try this out the next time I head out to a BBQ or a picnic.

      Reply

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    I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make. more about me...

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