Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! This mustard BBQ sauce is so easy to make, spicy, & flavorful!
All you need to do is mix the ingredients together and wait for the flavors to develop. Use this BBQ sauce to smother your ribs, burgers, chicken, and more!
Why this recipe works:
This Mustard Barbecue Sauce is simply amazing on barbecue ribs, pulled pork, grilled chicken - you name it. It has a little bit of heat, a little bit of sweet, and a whole lot of flavor!
This recipe couldn't be easier to make. There are a lot of ingredients, but all you have to do is mix them together. No cooking required!
The best ingredients:
The main ingredient is mustard, of course. I just use standard yellow mustard.
Throw in some ketchup (because its almost wrong to eat mustard without ketchup), some Worcestershire sauce, and... get ready for it... chipotle peppers in adobo sauce.
Sweetness is added from the honey and brown sugar. Tang is created from the apple cider vinegar. And a little garlic powder and freshly ground pepper add that final touch of flavor!
How to make Carolina BBQ Sauce:
- The cast of characters are shown below - mustard (of course... you can't have Carolina BBQ sauce without it), apple cider vinegar, honey, brown sugar, garlic powder - but I put a few more key ingredients in to really kick up the flavor.
- All you have to do is throw all the ingredients in an airtight container, give it a good stir to mix everything up, and then let your Caroline BBQ sauce chill in the refrigerator overnight to really let the flavors combine.
- This mustard BBQ sauce literally takes only a few minutes to mix together.
- When you're ready to serve up the Carolina mustard barbecue sauce, just warm it up on the stove and smother that grilled meat. Mercy. No slaving over the stove for this recipe like you do with other barbecue sauce that you cook on the stove.
What is the secret to tasty BBQ?
The first step to an outstanding barbecued meal is flavorful, good quality meat that is cooked to perfection.
The second, and arguably just as important, step is to serve it up with an outstanding barbecue sauce, and this is one of the best BBQ sauce recipes out there.
I'll tell you how to make mustard based BBQ sauce, and the process is so easy it will blow your mind. I knew I was going to grill up some pulled pork on the smoker and wanted to make an outstanding Carolina BBQ sauce that was equally as tasty.
Where is mustard based BBQ sauce from?
Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston, an area settled by many Germans.
I, admittedly, have never been to South Carolina, but I've had several readers tell me that my BBQ sauce is quite authentic. I hope you like it too!
Related recipe ideas:
- Whiskey BBQ sauce - this is one that you cook on the stove but it is oh-so worth it. I'm not a fan of whiskey, but the alcohol cooks off and all that's left is the flavor! Be sure to make a lot of this one and then preserve it by canning a bunch of jars.
- There are so many fantastic side dishes that would go well this mustard BBQ sauce and your favorite grilled meat. I usually make up some of my Grandma's potato salad and some angel hair cole slaw. YUM!
- Smother this sauce over some Apple Cider Brined Smoked Pulled Pork or Roasted Chicken!
Step by step video below!
Did you make this recipe? Be sure to leave me a comment below to let me know what you think!
Carolina Mustard Barbecue Sauce Recipe
RECIPE VIDEO WILL AUTOPLAY
- 1 cup yellow mustard
- ¼ cup honey
- ¼ cup light brown sugar
- ½ cup apple cider vinegar
- 1 tablespoon chipotle pepper in adobo (minced)
- 1 tablespoon ketchup
- 2 teaspoons Worchestershire sauce
- 1 teaspoon garlic powder
- ground black pepper to taste
- Mix all ingredients well.
- For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
- To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.
This post was originally created in April 2015 and has been updated with photos and helpful information. Don't worry - I didn't change the recipe!