1 cup yellow mustard, 1/4 cup honey, 1/4 cup light brown sugar, 1/2 cup apple cider vinegar, 1 tablespoon chipotle pepper in adobo, 1 tablespoon ketchup, 2 teaspoons Worchestershire sauce, 1 teaspoon garlic powder, ground black pepper to taste
For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.