Pan Seared Pork Chops

If you’re looking for the best way to cook pork chops, pan searing is the way to go.

These Pan Seared Salt and Pepper Pork Chops are golden brown on the outside, juicy on the inside, and packed with flavor. All with just a few simple ingredients.

These pork chops are my go-to for a quick, flavorful weekday dinner. I’ve tested and refined this recipe in my kitchen so that every bite is perfectly crisp on the outside and wonderfully moist on the inside.

This recipe was originally published in November 2017 and has been updated with helpful information, ingredient and process photos, as well as recipe tips.

Reasons To Love These Pork Chops

You don’t need a long list of ingredients to make an incredible meal. This method ensures the perfect balance of texture and flavor.

• Simple ingredients, big flavor – All you need is pork chops, salt, pepper, and a bit of oil.
• Golden crust, juicy center – Searing the pork in a hot cast iron pan creates a flavorful crust while keeping the inside tender.
• Quick and easy – Minimal prep time makes this dish ideal for busy weeknights.

The Best Pork Chops for Pan Searing

Not all pork chops are the same, and choosing the right cut makes all the difference.

• Bone-in pork chops – These have more flavor and stay juicier than boneless chops.
• Thick-cut pork chops – Aim for at least 1-inch thick for the best results.
• Rib chops or loin chops – These are the most tender and work perfectly for this method.

How I Make Them

This recipe is all about using a proven technique that I’ve honed over time. I test every method in my kitchen to ensure it works perfectly every time.

The recipe starts with a bit of prep work. Start by preheating the oven. You’ll finish the pork chops in the oven for the juiciest texture.

Then, you’ll generously season both sides of the chops with kosher salt and freshly ground black pepper. Now it’s time to get cooking.

Learn From Me: Pro Tips for Perfect Pork Chops

I’ve learned a few tricks over the years that really make these chops stand out. To ensure your pork turns out tender and flavorful, keep these tips in mind:

• Room temperature is key – Let the pork chops sit out for 30 minutes before cooking. This ensures even cooking and a juicier end result.
• Use a meat thermometer – Monitoring the internal temperature takes the guess work out of know when they’re done and ensures perfect results every time.
• Don’t skip the resting time – This keeps the pork chops juicy and flavorful by allowing all of the juices to redistribute.
• Leave the fat on – Don’t trim the fat off. The fat not only adds flavor but also helps keep the meat moist during cooking.
• Want extra flavor? – Add a pat of butter, garlic, and fresh herbs to the pan for a quick pan sauce. You can also use a pork chop marinade prior to cooking.

What to Serve with Pan Seared Pork Chops

These pork chops are best served hot, right out of the oven, with your favorite sides. Here are some of my favorite recommendations:

• Classic mashed potatoes – I make them in the Instant Pot.
• Twice Baked sweet potatoes – Adds a hint of sweetness to balance the savory pork.
• Sweet Potato Casserole – It’s not just for Thanksgiving.
• Roasted green beans – When all else fails, this veggie side dish always wins.
• Butternut squash risotto – For whatever reason, butternut squash goes great with pork chops.
• Wilted spinach – It literally takes a couple minutes to make.

Storing and Reheating Leftovers

If you have leftovers, store them properly to keep them fresh.

• Refrigerate – Store in an airtight container for up to 3-4 days.
• Reheat – Warm gently in a skillet over medium heat or in a 300°F oven until heated through to preserve the crispy crust.

More Pork Chop Recipes

Love a good pork chop? These Salt and Pepper pork chops are actually my go-to method most nights, but when I want to be a little extra, I make these.

• Instant Pot Smothered Pork Chops
• Grilled Pork Chops with Balsamic Butter Sauce
• Stuffed Pork Chops

This recipe was originally published in November 2017 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don’t worry – the recipe hasn’t changed!