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Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection. A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork chops!

If you like this recipe, be sure to also check out my Smothered Chicken made with chicken breasts and a rich onion gravy or my Pan Seared Pork Chops.

Instant Pot Smothered Pork Chops recipe
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Smothered Pork Chops are a great option if you’re looking for delicious pressure cooker recipes.

If you’re a fan of pork chops, I’ll post my favorite pork chop recipes below. Likewise, if you love cooking dinner in the Instant Pot, I’ll post some of my favorites below too.

Instant Pot Smothered Pork Chops

How do you make gravy for pork chops?

The best part about making smothered pork chops is that the gravy is part of the meal! Not only sauce the sauce keep the pork extra moist, but you can continue to smother it after it’s plated.

For this particular recipe, my gravy is a mixture of onion, chicken broth, cream of mushroom soup, and sour cream. I am quite particular with the type of cream of mushroom soup that I use and love the kind Trader Joe’s offers.

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Great side dish suggestions

How to make smothered pork chops in the Instant Pot

Pork chop recipe ideas:

Quick and easy pressure cooker dinner recipes:

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Instant Pot Smothered Pork Chops

Prep15 minutes
Cook12 minutes
pressure release10 minutes
Total27 minutes
Servings 2 servings
Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection. A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork chops!

Ingredients  

  • 2 pork chops bone in
  • salt and pepper
  • 1 tablespoon olive oil extra virgin
  • 1 medium onion chopped
  • 1 cup chicken broth
  • 11 ounces cream of mushroom
  • 1/2 cup sour cream
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Instructions 

  • Rinse and pat dry 2 pork chops. Add salt and pepper to both sides.
  • Set pressure cooker to sauté or browning setting. Add 1 tablespoon olive oil to cooking pot. When hot, add pork chops and allow to sear for a couple minutes on both sides. Remove pork chops, transfer to plate, add rack to pressure cooker. Add 1 medium onion, 1 cup chicken broth, and pork chops along with any juices back to cooking pot. Seal lid and cook on high pressure for 8 minutes. Allow pressure to naturally release for about 10 minutes and then quick release remaining pressure.
  • Remove cooked pork chops and transfer to a clean plate. Add 11 ounces cream of mushroom and 1/2 cup sour cream to cooking pot and stir to combine and heat through. Serve pork chops with warm mushroom gravy. 

Video

Nutrition

Calories: 503kcal, Carbohydrates: 15g, Protein: 38g, Fat: 31g, Saturated Fat: 12g, Cholesterol: 127mg, Sodium: 1648mg, Potassium: 951mg, Fiber: 1g, Sugar: 3g, Vitamin A: 360IU, Vitamin C: 12.8mg, Calcium: 99mg, Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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18 Comments

  1. 5 stars
    Delicious! So nice to have an instant pot when I’ve waited too long to start a meal.
    The only thing I did differently was I had a lot of caramelized onions from our burgers and I used about ½ cup of that.