Instant Pot Smothered Pork Chops
Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection. A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork chops!
Servings: 2 servings
Equipment
Ingredients
- 2 pork chops bone in
- salt and pepper
- 1 tablespoon olive oil extra virgin
- 1 medium onion chopped
- 1 cup chicken broth
- 11 ounces cream of mushroom
- 1/2 cup sour cream
Instructions
- Rinse and pat dry 2 pork chops. Add salt and pepper to both sides.
- Set pressure cooker to sauté or browning setting. Add 1 tablespoon olive oil to cooking pot. When hot, add pork chops and allow to sear for a couple minutes on both sides. Remove pork chops, transfer to plate, add rack to pressure cooker. Add 1 medium onion, 1 cup chicken broth, and pork chops along with any juices back to cooking pot. Seal lid and cook on high pressure for 8 minutes. Allow pressure to naturally release for about 10 minutes and then quick release remaining pressure.
- Remove cooked pork chops and transfer to a clean plate. Add 11 ounces cream of mushroom and 1/2 cup sour cream to cooking pot and stir to combine and heat through. Serve pork chops with warm mushroom gravy.
Video
Super moist bone-in pork chops are seared and then pressure cooked to perfection. A quick and easy creamy mushroom gravy comes together at the end to add even more flavor and moisture to the pork chops!"]
Nutrition
Calories: 503kcal | Carbohydrates: 15g | Protein: 38g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 1648mg | Potassium: 951mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 12.8mg | Calcium: 99mg | Iron: 2.2mg