• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ALL RECIPES
  • Dinner
  • Dessert
  • Pumpkin Recipes
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Self Proclaimed Foodie
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT ME
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT ME
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers

    Green Chile Deviled Eggs

    Published: April 4, 2020 · Updated: February 2, 2021 · By: Krissy · 6 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.

    homemade deviled eggs on brown tray

    Why this recipe works:

    Everyone loves a good deviled egg. Have you ever been to a party where they set out a tray of deviled eggs? Ever notice how fast they go?

    This recipe looks like a standard deviled egg, but some minced roasted green chile peppers, lime juice, and cumin mixed in with the yolks gives them a ton of flavor and a bit of spice.

    How to make this recipe:

    1. Every deviled egg recipe starts with hard boiled eggs that have been peeled. Each egg is sliced lengthwise and the yolk is popped out into a bowl.
    2. To the egg yolks, you will add mayonnaise, dijon mustard, minced green chile, lime juice, cumin and salt. This gets mashed up and mixed until smooth.
    3. Then, all you need to do is either spoon or pipe the filling back into the egg white shells. Eat them right away or store them in the refrigerator for later.

    top of a deviled egg made with green chile

    Helpful tips:

    • Be sure to pat the egg whites dry with a paper towel before filling them.
    • If you plan on piping the filling back into the egg whites, be sure to mince the green chile very small, completely mash the egg yolks, and use a wide piping tip or cut a large whole in a plastic bag.
    • If all of your deviled eggs are not eaten right away, store in an air tight container in the refrigerator. I like to set them on a paper towel to absorb any excess moisture that might form.

    Similar recipes:

    Love deviled eggs? Me too! Here are some of my favorite recipes.

    • Bacon Jalapeño Deviled Eggs - a little crunch and a little spice makes everything nice
    • Dill Pickle Deviled Eggs - I even make these with my homemade pickles!
    • Best Classic Deviled Eggs - can't ever go wrong with the original
    • Avocado Deviled Eggs - extra creamy and delicious
    • Peperoncini Deviled Eggs - you'll love the flavor in these
    • Bacon Sriracha Deviled Eggs - my husband's favorite
    • Deviled Egg Potato Salad - this is the best way to enjoy potato salad
    A close up of a plate of deviled eggs

    platter of deviled eggs

    Did you make this recipe? Be sure to leave me a comment below to let me know what you think! 

    Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chili and lime.

    Green Chile Deviled Eggs

    Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.
    5 from 4 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Scale: 12 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 6 large hard boiled eggs (peeled)
    • 3 tablespoons mayonnaise
    • 1 teaspoon dijon mustard
    • 1 tablespoon Hatch green chile (minced)
    • 1 teaspoon lime juice
    • ¼ teaspoon cumin
    • ¼ teaspoon salt

    Instructions

    • Carefully slice the hard boiled eggs in half lengthwise and place the yolks in a separate bowl. Add mayonnaise, dijon, green chile, lime juice, cumin, and salt to yolks and mash with fork. Continue to blend until very smooth.
    • Either spoon the yolk mixture back into the egg white halves, or add it to a plastic bag and snip the corner off, then squeeze. Serve with freshly ground pepper.

    Notes

    makes 12 deviled eggs, serving size based on one deviled egg

    Helpful tips:

    • Be sure to pat the egg whites dry with a paper towel before filling them. 
    • If you plan on piping the filling back into the egg whites, be sure to mince the green chile very small, completely mash the egg yolks, and use a wide piping tip or cut a large whole in a plastic bag.
    • If all of your deviled eggs are not eaten right away, store in an air tight container in the refrigerator. I like to set them on a paper towel to absorb any excess moisture that might form.

    NUTRITION INFORMATION

    Calories: 63kcal | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 110mg | Potassium: 31mg | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg
    SUBSCRIBE TO MY NEWSLETTERSign up to have my recipes emailed to you. Free!

    This recipe was originally published in March 2015 and has been updated with more helpful information and cooking tips. Don't worry - I didn't change the recipe!

    Reader Interactions

    Comments

    1. Steph

      April 08, 2022 at 8:50 am

      You had me at Green chile! But in NM we'd definitely leave out the cumin!!!!

      Reply
      • Krissy

        April 12, 2022 at 5:44 am

        I get more debate about cumin than any other ingredient!! 🙂 As someone who lived in NM, I'd agree with you though.

        Reply
    2. Dian stewart

      March 27, 2018 at 5:31 pm

      Do you know the carb content of these deviled eggs? I made them tonight and they were really good!!
      Thanks!

      Reply
      • Krissy

        March 27, 2018 at 6:11 pm

        Hi Dian, Glad you liked them! I just calculated the nutrition info and added it to the bottom of the recipe if you wanted to take a peek. Doesn't look like it calculates carbs, but I would imagine it's extremely low.

        Reply
    3. Ashley Matsko

      July 27, 2016 at 2:37 pm

      5 stars
      Thank you for mentioning Hatch Green Chile. We would love to send you a free box of our Hatch Green Chile to say thank you. If you're interested, please send me an email.

      Reply
      • Steve Lynn

        November 23, 2016 at 7:47 am

        5 stars
        Would love a box of your Hatch Green Chile. They are without the best green chile out there not to mention your Green Salsa Verde.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Krissy

    A close up of a woman

    I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make. more about me...

    SUBSCRIBE to my newsletter

    Valentine's Favorites

    • Absolutely Perfect Filet Mignon
    • Chocolate Covered Strawberries
    • Broiled Lobster Tail
    • Heart Beet Pancakes
    online publications that have featured self proclaimed foodie

    Most Popular Recipes

    • Salmon Patties (Salmon Cakes)
    • Granny's Monkey Bread Recipe
    • Perfect Prime Rib Roast
    • Cajun Shrimp Pasta
    • Country Sausage Gravy
    • Absolutely Perfect Filet Mignon
    • Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}
    • Granny's Classic Meatloaf Recipe

    Footer

    Footer

    ↑ back to top

    About

    Contact

    Privacy Policy

    Nutrition Disclaimer

    Check Out Ten Acre Baker

    Meet Krissy

    Social

    Pinterest

    Facebook

    Instagram

    You Tube

    Sign Up for free emails

    Recipes

    • Dinner
    • Dessert
    • Breakfast
    • Drinks
    • Appetizers

    Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    COPYRIGHT © 2022 SELF PROCLAIMED FOODIE®