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    Home » Recipes » Appetizers

    Pepperoncini Deviled Eggs

    Published: June 13, 2020 · Updated: February 2, 2021 · By: Krissy · 2 Comments
    This post may contain affiliate links. Please read my disclosure policy.

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    Flavorful Pepperoncini Deviled Eggs are the perfect bite sized appetizer that everyone will love. The flavor and texture will have them flying off the tray!

    tray of deviled eggs with pepperoncinis in the middle

    Why this recipe works:

    Deviled eggs are always a popular snack or appetizer recipe, especially at parties. Adding pepperoncinis not only adds great pickled flavor, but some much needed texture to an otherwise plain deviled egg.

    • Not only do these incorporate the brine into the egg yolk mixture, but each deviled egg is topped with a slice or two of peperoncini. This ensures that fantastic pickled pepper flavor is in every bite.
    • I serve the deviled eggs with the remaining peperoncini peppers so that everyone could take as much as they want. 
    homemade pepperoncini deviled eggs

    Ingredients:

    • eggs
    • mayonnaise
    • pepperoncinis plus some of the liquid from the jar
    • mustard
    • salt
    • paprika

    Here's how to make them:

    1. Every good deviled egg recipe must start with hard boiled eggs.
    2. Slice each egg lengthwise and place yolks in a bowl. Mash them until they are perfectly smooth with the mayonnaise, mustard, pepperoncini liquid, and salt. Give it a taste and add more salt and/or liquid if needed.
    3. Pipe the filling back into the egg whites and top with pieces of the peppers.

    Bottom line - there's nothing earth shattering about this recipe. It's nearly a standard deviled egg recipe. The only difference is that the addition of peperoncini took it from basic to crave worthy. YUM!

    deviled egg with pepperoncini on top
    tray of deviled eggs with pepperoncinis

    Peperoncini Deviled Eggs

    Flavorful Peperoncini Deviled Eggs are the perfect bite sized appetizer that everyone will love. The flavor and texture will have them flying off the tray!
    5 from 4 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Scale: 12 deviled eggs
    Recipe Created By: Krissy Allori

    Ingredients

    • 6 eggs
    • ¼ cup mayonnaise
    • 1 teaspoon liquid from Peperoncini jar
    • 1 teaspoon yellow mustard
    • ⅛ teaspoon salt
    • Garnish and serve with additional Pepperoncinis
    • dust with smoked paprika

    Instructions

    • Place eggs in large pot and cover with enough water so that there is about an inch of water above them. Bring to boil over high heat. Allow to boil for only a minute, then cover, remove from heat, and allow to sit in hot water for 15 minutes. Carefully drain and immediately transfer to ice bath. Once eggs have fully cooled, peel and rinse them.
    • Slice each egg in half lengthwise and carefully remove yolk by adding it to a small bowl. For a prettier presentation, you may rinse the egg white halves, taking care to not tear them, and then pat dry.
    • Smash the egg yolks together and combine with mayonnaise, Peperoncini liquid, yellow mustard, and salt until smooth.
    • Spoon or pipe yolk filling into each cooked egg white half. Top with desired amount of Peperoncini slices, and dust with a bit of smoked paprika.

    Notes

    My recipe calls for 6 eggs which would yield 12 deviled eggs (easy math), but I highly recommend making a lot more than you think you'll need. 

    NUTRITION INFORMATION

    Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 90mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 119IU | Calcium: 12mg | Iron: 1mg
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    This recipe was originally published in July 2014 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don't worry - the recipe hasn't changed!

    Reader Interactions

    Comments

    1. Jen

      October 30, 2020 at 7:43 am

      5 stars
      Oh, wow! These are going to be a huge hit with my boys. So glad I made a big batch of hard boiled eggs yesterday. I can whip these up easily now.

      Reply
    2. Eden

      October 30, 2020 at 7:29 am

      5 stars
      These turned out so delicious! The flavors were perfect and we all loved them. Could have eaten 10!! Thanks for sharing!

      Reply

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