Green Chile Deviled Eggs
Green Chile Deviled Eggs are even better than traditional deviled eggs because they have the wonderful Southwest flavors of spicy green chile and lime.
Servings: 12 servings
Equipment
Ingredients
- 6 large hard boiled eggs peeled
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon Hatch green chile minced
- 1 teaspoon lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Instructions
- Carefully slice the 6 large hard boiled eggs in half lengthwise and place the yolks in a separate bowl. Add 3 tablespoons mayonnaise, 1 teaspoon dijon mustard, 1 tablespoon Hatch green chile, 1 teaspoon lime juice, 1/4 teaspoon cumin, and 1/4 teaspoon salt to yolks and mash with fork. Continue to blend until very smooth.
- Either spoon the yolk mixture back into the egg white halves, or add it to a plastic bag and snip the corner off, then squeeze. Serve with freshly ground pepper.
Notes
makes 12 deviled eggs, serving size based on one deviled egg
Helpful tips:
- Be sure to pat the egg whites dry with a paper towel before filling them.
- If you plan on piping the filling back into the egg whites, be sure to mince the green chile very small, completely mash the egg yolks, and use a wide piping tip or cut a large whole in a plastic bag.
- If all of your deviled eggs are not eaten right away, store in an air tight container in the refrigerator. I like to set them on a paper towel to absorb any excess moisture that might form.
Nutrition
Calories: 63kcal | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 110mg | Potassium: 31mg | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg