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This Apple Cider Bourbon Cocktail is everything a fall drink should be. It’s sweet, crisp, and warming with a little bite from the bourbon and fizz from the ginger beer.

It’s easy to make, perfect for entertaining, and just as good on a chilly evening as it is at a fall party. And if you love this simple trio of flavors, you’ll certainly love my Apple Ginger Stone Wall Cocktail.

apple cider bourbon cocktail.
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Krissy’s Notes

My husband will drink anything with whiskey or bourbon in it. Me? I’ve always been more of a clear-liquor person, but this drink might be the one that changed my mind. The balance of apple cider, ginger beer, and bourbon creates something refreshingly smooth with just the right kick.

This recipe actually came about when I found myself at Trader Joe’s, where they let you grab a single bottle of ginger beer from the six-pack. I figured I’d test it as a mixer, but when I got home, it had already vanished because my husband had “tested” it first. The next week, I brought home another bottle, hid it, and made this cocktail for him. We both agreed that it’s one of the best bourbon drinks we’ve ever had.

If you like this, try my Apple Whiskey Sour or Slow Cooker Hot Toddy next.

A bottle of ginger beer, whiskey, and apple cider

What You’ll Need To Make It

You’ll find the complete recipe in the card below, but here’s a quick overview.

You’ll need equal parts of apple cider, bourbon whiskey, and ginger beer. That’s it! The apple cider adds natural sweetness, the bourbon gives depth and warmth, and the ginger beer adds effervescent spice. I prefer using Honeycrisp apple cider for the best flavor, but any fresh apple cider works beautifully.

A close up of a half filled glass of apple cider with ice

How to Make an Apple Cider Bourbon Cocktail

Full ingredients and directions are in the recipe card below, but here’s the quick version.

  1. Fill a glass with ice.
  2. Add the bourbon and cider. Pour in equal parts apple cider and bourbon whiskey.
  3. Top with ginger beer. Add an equal amount of ginger beer for a refreshing fizz.
  4. Stir and garnish. Stir gently and garnish with a cinnamon stick, apple slice, or orange twist if you want to dress it up.

That’s it! No shaker, no fuss, no fancy bar gear required.

Make Ahead, Storage, and Serving

To make ahead: Mix the cider and bourbon ahead of time and keep it chilled. Add ginger beer right before serving to maintain the bubbles.

To serve a crowd: This recipe scales perfectly. Combine a pitcher with 2 cups cider, 2 cups bourbon, and 2 cups ginger beer, then pour over ice as needed.

To store: You can refrigerate leftover cider-bourbon mix (without the ginger beer) for up to 3 days.

A glass of apple cider with bourbon whiskey

Learn From Me

This bourbon apple cider cocktail tastes great cold, but if you warm it gently on the stove, it makes a fantastic fall toddy. I tried it hot once after a reader suggested it, and it’s like cozying up to a campfire in a mug.

If you want to switch things up, try adding a splash of maple syrup for extra sweetness or a squeeze of lemon for brightness. But honestly, this cocktail is perfect just as it is—three ingredients, five minutes, and total crowd approval.

apple ginger whiskey cocktail in glass with ice

Frequently Asked Questions

Here are some of the reader questions I’ve gotten about this recipe with my responses.

Can I use whiskey instead of bourbon?

Yes! Any good-quality whiskey works. Bourbon just gives it a slightly sweeter, smoother flavor.

Is ginger beer alcoholic?

Nope, it’s more like a spiced soda with a bold ginger kick. Perfect for mixing.

Can I make this cocktail hot?

Absolutely. Warm the cider and bourbon together on the stove, pour into mugs, and top with ginger beer or a cinnamon stick. It’s an instant fall favorite.

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Apple Ginger Bourbon Delight

Prep5 minutes
Total5 minutes
Servings 1 cocktail
Apple Ginger Bourbon Delight is a refreshing and easy to make cocktail that is perfect for any occasion.

Ingredients  

  • 2 ounces apple cider
  • 2 ounces bourbon whiskey
  • 2 ounces ginger beer
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Instructions 

  • Add 2 ounces apple cider and 2 ounces bourbon whiskey to an ice filled glass and stir. Top with 2 ounces ginger beer. Enjoy!

Nutrition

Calories: 176kcal, Carbohydrates: 11g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 7mg, Potassium: 57mg, Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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6 Comments

  1. I’m going to try this for sure. Have you tried it hot? Seems like it might make a good toddy on a chilly day.