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    Home » Recipes » Baked Goods

    Perfect Chocolate Zucchini Bread

    Published: June 3, 2020 · Updated: December 4, 2020 · By: Krissy · 20 Comments
    This post may contain affiliate links. Please read my disclosure policy.

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    recipe for perfect chocolate zucchini bread

    Perfect Chocolate Zucchini Bread puts all that garden zucchini to great use!

    This double chocolate zucchini bread is super flavorful and perfectly sweet. Sour cream and a ton of freshly grated zucchini make this homemade quick bread so moist and delicious that a tall glass of cold milk is completely optional!

    chocolate zucchini bread slices and loaf

    Why this recipe works:

    Of all the homemade baked goods, sweet and seasonal quick breads like this are my favorite!

    • This recipe is perfect because it's a great way to use up that garden zucchini.
    • It's not only an easy recipe to make but it's pretty fail proof, and there isn't a single person in your house who won't love it.
    • I put both cocoa powder in the batter as well as chocolate chips. The cocoa powder makes the zucchini bread taste like chocolate cake and the chocolate chips give it that extra chocolate taste that everyone loves.
    • The abundance of fresh zucchini along with the sour cream makes this recipe extra moist.
    • It freezes well! Make a lot during the summer months and enjoy it all year long!

    I can't decide whether I prefer to eat this homemade chocolate zucchini bread warm so that the chocolate chips or melted or cold so that they chocolate chips are hard. Either way, it's so good.

    two loaves of chocolate zucchini bread

    Here's how to make it:

    1. You will start by preheating the oven and greasing either two full sized loaf pans or 4 mini loaf pans. Alternatively, you can line with parchment paper.
    2. In one bowl you will combine the eggs, sugar, vegetable oil, sour cream, and grated zucchini. In a separate bowl, you will combine the flour, cocoa powder, baking soda, and salt. Combine, stir, and mix in the chocolate chips.
    3.  Pour the batter in prepared pans and bake until a test stick comes out clean. This should take a little more than an hour for full sized loaves and about 45 minutes for the mini loaves.

    How to freeze:

    • You must make sure your loaves are completely cool before you freeze them. If you try to freeze a loaf that is still warm, it will release moisture as it cools and will get quite yucky once wrapped up. I prefer to cool my chocolate zucchini bread loaves on a cooling rack because if you leave them in the loaf pans, they'll sweat as they cool and get soggy.
    • I'm sure everyone has their own preferred freezing method, but I prefer to wrap them tightly in plastic wrap and then in foil. I find that the plastic wrap keeps them air tight and the foil adds another layer of thermal protection. Plus, it's easy to write the words "chocolate zucchini bread" on the foil with a sharpie.
    • To thaw frozen chocolate zucchini bread, you can either keep it in the refrigerator for a few days or you can set it out at room temperature and it should be thawed within a few hours.
    slice of chocolate zucchini bread

    Related quick bread recipes:

    They're perfect for breakfast or a snack. Plus, I dare you to find a kid that doesn't love a good quick bread!

    • Carrot Cake Banana Bread
    • Sour Cream Banana Nut Bread
    • Raspberry Banana Bread
    • Chocolate Chip Banana Bread
    • Chocolate Tahini Banana Bread
    • Cheddar Zucchini Bread with Jalapeno Honey Butter
    • Sweet Potato Bread
    • Cinnamon Quick Bread
    slices of homemade chocolate chocolate chip zucchini bread

    Perfect Chocolate Zucchini Bread

    Homemade double Chocolate Zucchini Bread is flavorful and perfectly sweet. Sour cream and grated zucchini make this quick bread so moist and delicious!
    5 from 17 votes
    Print Pin Rate SaveSaved!
    Course: Breakfast
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 20 minutes
    Scale: 16 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 3 eggs (slightly beaten)
    • 1 ½ cups granulated sugar
    • ½ cup vegetable oil
    • 1 cup sour cream
    • 3 cups zucchini (grated)
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • ½ cup cocoa powder
    • 1 ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup chocolate chips (semi sweet or dark)

    Instructions

    • Preheat oven to 350 degrees F. Heavily grease or parchment line two 9x5 loaf pans or 4 mini loaf pans.
    • In large bowl, combine eggs, sugar, oil, sour cream, grated zucchini, and vanilla. Mix well.
    • In a separate bowl, combine flour, cocoa powder, baking soda and salt. Add to the liquid ingredients and stir to combine. Stir in chocolate chips.
    • Pour batter into prepared pans. Bake in preheated oven for 60-70 minutes for large loaves or 45-50 minutes for mini loaves. Insert a toothpick or cake tester into the middle of a loaf to check for doneness before removing from oven.
    • Remove from pans and allow loaves to cool on wire rack.

    Notes

    To freeze loaves, allow them to fully cool. Then wrap them tightly in plastic wrap and then again in foil. To defrost, allow them to thaw in refrigerator or on the counter.
    Makes two large loaves or 4 mini loaves or one large and two mini loaves. Serving suggestion based on 1 large loaf getting sliced into 8 slices with one slice being a single serving.

    NUTRITION INFORMATION

    Calories: 295kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 224mg | Potassium: 150mg | Fiber: 1g | Sugar: 26g | Vitamin A: 205IU | Vitamin C: 4.4mg | Calcium: 43mg | Iron: 1.5mg
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    This recipe was originally published in September 2019 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don't worry - the recipe hasn't changed!

    Reader Interactions

    Comments

    1. Diane

      November 05, 2021 at 5:06 pm

      This bread is so scrumptiously moist and chocolate. I used one half whole wheat flour and Greek yogurt instead of sour cream. Froze one loaf but I don’t think it will stay in the freezer for very long. It will beg to be eaten!

      Reply
    2. Victor Talton

      August 27, 2021 at 1:33 pm

      Hey y'all,
      I'm victor and ive been experimenting with baking for almost ten years now,
      I made the chocolate zucchini bread once and as much as everyone liked it I thought it was too much chocolate, so then I made it without adding the cocoa powder and subbed the chocolate chips with butterscotch chips
      And it was out of this flipping world... I wish I could let you taste it but it's great ! Wow !
      Ok I'll keep in touch with more bye !

      Reply
    3. Anita Agiussss

      August 14, 2021 at 9:41 pm

      5 stars
      Made this recipe, it is DELICIOUS, It's so moist, you'd think it was cake, only problem I had was the choc chips sank to the bottom, next time I'll flour them before I add them

      Reply
    4. Tascha

      August 10, 2021 at 8:16 pm

      5 stars
      OMG this is DELICIOUS!!! so fudgy and fluffy!
      I used coconut oil because I prefer the taste in baking, 0% greek yogurt, and had to use a cup of bread flour cuz I ran out but it was still amazing! this is printed and added to my baking recipes for sure! it's the only way I eat zucchini LOL
      Thanks!

      Reply
    5. Dorothy Johnson

      August 03, 2021 at 9:51 am

      I made this. It really is Perfect. Thank you. Everyone loved it.

      Reply
    6. Lesa

      January 10, 2021 at 3:46 pm

      5 stars
      I used GF AP flour, added 1/3 cup applesauce and made 24 muffins. Important to let batter sit for 20 minutes once in muffin pans. This allows the the GF flour to absorb moisture. Turned out perfectly

      Reply
    7. Cecilia

      December 11, 2020 at 3:53 am

      Do i need to squeeze the water out of the zucchini?

      Reply
      • Krissy

        December 11, 2020 at 7:21 am

        I've done it both ways (squeeze the liquid out and just leave as is) and it turns out either way

        Reply
    8. Sherri

      August 29, 2020 at 5:00 pm

      5 stars
      Very good. Made it two times already. Thanks for the recipe.

      Reply
    9. Angela Carter

      July 27, 2020 at 7:12 am

      I made this and it’s so moist delicious

      Reply
    10. Vicky

      July 26, 2020 at 5:28 am

      How do you keep the choc. chips from sinking to the bottom of the bread? I made a loaf yesterday and decided to throw some choc. chips in and they went straight to the bottom. It was not this recipe I was following but seeing this recipe this morning will definitly be making yours today!! Thanks

      Reply
      • Krissy

        July 29, 2020 at 1:47 pm

        The zucchini kept them suspended pretty well, if I recall.

        Reply
      • Tascha

        August 10, 2021 at 8:18 pm

        this can happen sometimes (although it didn't for me in this recipe).
        You can toss them into some corn starch before adding, also works for blueberries.

        Reply
    11. Janis

      September 03, 2019 at 1:35 pm

      5 stars
      Delicious!

      Reply
      • Joan

        September 28, 2020 at 2:08 pm

        5 stars
        This bread came out perfectly! Will make it again.

        Reply
      • Ann Stoute

        August 22, 2021 at 2:21 am

        Very tasty!!!!.your instructions are well detailed, making it easy to organize and proceed with the recipe. Flavors of the loaf blend well to a very decant loaf.

        Reply
    12. Colleen

      August 23, 2019 at 3:43 pm

      5 stars
      Great recipe!! I actually made muffins! Baked for 20 minutes, cooled, and dusted with confectioners sugar! My husband said they are amazing!

      Reply
    13. Alok

      September 02, 2018 at 12:36 pm

      5 stars
      Wow that's great recipe. I love to read you post because you described the recipe step by step. So it's easily help me to make the recipe at home. Thank you once again for sharing!

      Reply
    14. Amy

      August 30, 2018 at 4:55 am

      Oh my goodness! Grocery store here I come. This is for sure my baking recipes for next week!!!!!!

      Reply
    15. Antoinette

      August 29, 2018 at 5:29 pm

      5 stars
      Now this list looks appetizing !!! Cooler weather, more zucchini in garden equals more chocolate zucchini bread loaves in freezer! Anxious to get started tomorrow!

      Reply

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