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    Home » Recipes » Drinks

    Mango Coconut Daiquiri

    Published: May 29, 2015 · Updated: September 5, 2019 · By: Krissy · 9 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    There's nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.

    a blended daiquiri with Coconut and Mango

    I just got back from a wonderful trip to Hawaii, so buying a mango here in the states was sorely disappointing. I had to do it, though, because I was making a Mango Coconut Ginger Icebox Cake.  Anyway, I had some leftover mango after making the dessert and what better use for leftover mango than to make a tropical cocktail!

    thinly sliced mango in glass pan

    I let that finely sliced mango soak in lime juice and sugar to mascerate which allows a lot of the natural juice to be extracted. If I were back in Maui, those mangos were so fresh and juicy they wouldn't have needed to do this, but these mangos were not quite ripe, very tart, and they needed all the help they could get.

    a close up of a blended coconut mango daiquiri with strawberry garnish

    I also had this wonderful coconut heavy cream mixture leftover from the dessert and it when smashingly on top of my blended drink.

    A margarita glass with a Mango Coconut daiquiri with a cream topping and garnish

    As pretty as the mango coconut drink was, its amazing how the pop of a bright red summer berry pleases my senses. This tiny little strawberry ended up being a garnish that made me so happy. See what pretty food does to me?

    Speaking of delicious coconut cocktails, have you seen my Coconut Lime Daiquiri? Talk about a tropical dream!

    A close up of a strawberry and mango garnish

    I was a naughty girl when I made this. Why? Because I wasn't super hungry in the evening and this cocktail ended up being my dinner. It was so worth it, too.

    looking down at a Mango and Daiquiri daiquiri

    The time difference between the photo above and below was only about 5 minutes. I have no shame!

    looking down at an empty cocktail glass
    a blended daiquiri with Coconut and Mango

    Mango Coconut Daiquiri

    There's nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.
    5 from 10 votes
    Print Pin Rate SaveSaved!
    Course: Drinks
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Hover to scale: 2 cocktails
    Chef: Krissy Allori

    Ingredients

    daiquiri:

    • 1 large fresh mango
    • 2 tablespoons sugar
    • squeeze of fresh lime juice
    • 6 ounces coconut rum

    topping:

    • 1 teaspoon coconut cream
    • 2 tablespoons heavy whipping cream
    • 1 teaspoon coconut rum
    • 1 teaspoon sugar

    Instructions

    • Cut the mango lengthwise as close to the seed as you can on both sides. Then cut off any additional mango left around the edge of the seed. Remove skin. Thinly slice mango and set aside in bowl. Sprinkle sugar over fruit and squeeze lime onto mango as well. Allow fruit to mascerate for at least 30 minutes to allow the sugar to extract as much juice as possible.
    • To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. Blend until smooth.
    • To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy.
    • Garnish with fresh mango and a bright beautiful berry.

    NUTRITION INFORMATION

    Calories: 365kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 7mg | Potassium: 138mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1115IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 0.1mg
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    Reader Interactions

    Comments

    1. Beth

      July 02, 2019 at 9:21 pm

      5 stars
      This looks so pretty! I've been known to eat a treat for dinner too - yum!

      Reply
    2. Veena Azmanov

      July 02, 2019 at 8:24 pm

      5 stars
      Love your presentation and combinations to making this amazing dessert. Looks yummy.

      Reply
    3. Katie

      July 02, 2019 at 7:56 pm

      5 stars
      Daaaaaang! There's nothing more summery than fresh, ripe mango! I can imagine all of these flavors on a hot day. The coconut whipped topping sounds epic, I've never made something like that before but now I *must* try your recipe!

      Reply
    4. Michelle

      July 02, 2019 at 7:46 pm

      5 stars
      This is perfect for all the hot weather we've been having, I'll have to make some soon!

      Reply
    5. Sylvie

      July 02, 2019 at 6:33 pm

      5 stars
      Oh my goodness, what an incredibly yummy looking cocktail! So perfect for a hot summer day, and the coconut whipped cream on top really makes it even more moorish!

      Reply
    6. Susan

      June 07, 2018 at 12:12 pm

      5 stars
      This was great!,!! I cut way back on the sugar; I only used 1/2 teaspoon of sugar on the mango and didn’t make the cream topping cause I didn’t need the extra sugar and it was sweet enough Thanks for the recipe

      Reply
    7. Mary

      August 30, 2017 at 9:18 pm

      yummy ive aLways liked sweet drinks

      Reply
    8. Carrie

      July 30, 2017 at 3:02 pm

      5 stars
      Delicious

      Reply
    9. Tonya at Caribbean Food

      June 04, 2015 at 8:16 am

      5 stars
      Oh my heavens does this look incredible. Love the use of heavy coconut cream and reminds me of an orange creamsicle, only better! Thanks for sharing!

      Reply

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