Apple Ginger Stone Wall Cocktail

This Apple Ginger Stone Wall Cocktail is crisp, refreshing, and full of fall flavor. Made with muddled fresh ginger, apple cider, bourbon, and a splash of ginger beer, it’s the perfect mix of sweet, spicy, and smooth. It’s the kind of cocktail that feels both satisfying and refreshing.

Similar in flavor to my Apple Ginger Bourbon Cocktail but different enough to want to make both!

Krissy’s Notes

Fall cocktails are my favorite to make. Summer might be for margaritas, but once the leaves start to turn, I want something that’s both bold and comforting. The combo of apple cider, bourbon, and ginger hits all the right notes.

This cocktail is a twist on the classic Stone Wall which is traditionally made with whiskey, sugar, and soda, but I’ve made it much more interesting. The fresh ginger adds spice, the cider gives natural sweetness, and the ginger beer adds sparkle.

What You’ll Need To Make It

The full recipe is below, but here’s a quick look at what makes this apple ginger cocktail shine:

Fresh ginger: Muddled in the shaker for bold, spicy flavor.
Simple syrup: Adds just enough sweetness to balance the bourbon.
Bourbon: Choose one that’s smooth but not too sweet.
Apple cider: Adds crisp apple flavor that ties it all together.
Ginger beer: Tops it off with a fizzy, gingery kick.
Lime or apple peel: For garnish and a little brightness.

How to Make Apple Ginger Stone Wall Cocktail

Full ingredients and instructions are in the recipe card below, but here’s the quick version:

1. Muddle the ginger. Combine sliced ginger with simple syrup in a cocktail shaker.
2. Shake it up. Add bourbon, apple cider, and ice. Shake well.
3. Pour and top. Strain into a glass filled with ice and top with chilled ginger beer.
4. Garnish and enjoy. Finish with a lime wedge or apple peel.

It’s that simple. A crisp, gingery bourbon cocktail that’s perfect for fall gatherings or a quiet night in.

Make Ahead and Serving Tips

Here’s some good info if you’re serving this for guests.

• For extra flavor, rim the glass with a bit of cinnamon sugar.
• You can prep the ginger simple syrup up to a week in advance.
• Serve in rocks glasses with plenty of ice.