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If you’re looking for the perfect fall cocktail, this sparkling Apple Ginger Stone Wall Cocktail is made with muddled ginger, apple cider, and bourbon.

apple ginger stone wall cocktail in a glass
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If you\'re looking for the perfect fall cocktail, this sparkling Apple Ginger Stone Wall Cocktail is made with muddled ginger, apple cider, and bourbon.

I just think fall cocktails are the best. Sure, summer time is fun because its fresh fruit margarita galore (at least it is at my house), but there’s something so comforting, so welcoming, about a fall cocktail that warms you from the inside out despite being cold and refreshing. Have you ever heard of a Stone Wall Cocktail?  Well, from what I read, its a combination of whiskey, sugar, and club soda. That sounds mighty boring to me, so I naturally had to make a Self Proclaimed Foodie version.

ginger slices in a glass

You can certainly use ginger beer to add the bubbles, but I used Reverend Nat’s Deliverance Ginger Tonic, made right here in the beautiful city of Portland, Oregon. Just read the label and you’ll know why: its a combination of ginger root, fresh lemongrass, lime juice, and quinine (don’t worry, I had to google quinine too) wrapped up in a hard cider. Yes please.

apple juice and ginger in a glass

I started by peeling some fresh ginger root and muddling it in my simple syrup. Then you discard the ginger pieces and shake that gingered simple syrup with some ice, bourbon, and apple cider.

hard cider being poured into a glass

Next, top with your ginger bubbly. Quick. Easy. Delicious. You want one now, don’t you?

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Apple Ginger Stone Wall Cocktail

Prep5 minutes
Total5 minutes
Servings 1 cocktail
If you’re looking for the perfect fall cocktail, this sparkling Apple Ginger Stone Wall Cocktail is made with muddled ginger, apple cider, and bourbon.

Ingredients 

  • 1-inch piece fresh ginger peeled and thinly sliced
  • 1 1/2 teaspoons Simple Syrup
  • 1 1/2 ounces bourbon whiskey
  • 1 1/2 ounces apple cider
  • Ice
  • 1 1/2 ounces ginger beer or ginger tonic, chilled
  • lime and apple peel for garnish
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Instructions 

  • In a cocktail shaker, muddle the ginger with the simple syrup. Add the bourbon and cider.
  • Fill the shaker with ice and shake well.
  • Strain into an ice-filled rocks glass and top with the ginger beer.
  • Garnish with the lime wedge and apple slice/peel.

Nutrition

Calories: 166kcal, Carbohydrates: 17g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 12mg, Potassium: 43mg, Sugar: 16g, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! Iโ€™m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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5 Comments

  1. 5 stars
    First off, I’m a huge bourbon fan and the compliments of flavors from the apple cider to the ginger beer goes amazingly in this drink. Next time I’m making 3!!!