Apple Ginger Stone Wall Cocktail
If you're looking for the perfect fall cocktail, this sparkling Apple Ginger Stone Wall Cocktail is made with muddled ginger, apple cider, and bourbon.
Servings: 1 cocktail
Ingredients
- 1-inch piece peeled and thinly sliced fresh ginger
- 1 1/2 teaspoons simple Syrup
- 1 1/2 ounces bourbon whiskey
- 1 1/2 ounces apple cider
- 1 1/2 ounces chilled ginger beer
- lime or apple peel for garnish
Instructions
- In a cocktail shaker, muddle the 1-inch piece peeled and thinly sliced fresh ginger with 1 1/2 teaspoons simple Syrup. Add 1 1/2 ounces bourbon whiskey and 1 1/2 ounces apple cider.
- Fill the shaker with ice and shake well.
- Strain into an ice-filled rocks glass and top with 1 1/2 ounces chilled ginger beer.
- Garnish with the lime wedge and apple slice/peel.
Nutrition
Calories: 166kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 43mg | Sugar: 16g | Iron: 1mg
