Virgin Mango Lime Margarita

This non-alcoholic kid friendly Virgin Mango Lime Margarita takes only minutes to make and is full of tangy sweet fruit that blends up perfectly smooth.

Why this recipe works:

This drink sure was a tasty treat. I made it for a few different reasons:

• Cinco de Mayo is coming up and I love any excuse to make a margarita. ANY. Excuse.
• With the exception of the sugar, this is basically a smoothie.
• Because there's no alcohol, it's a great drink for anyone to enjoy. If you want to turn it into a real margarita, all you need to do is replace the water with tequila!

The end result was a creamy, smooth, sweet and tangy glass of tropical perfection.

Here's how to make it:

This recipe really couldn't be more simple.

In a blender, process the frozen mango, freshly squeezed orange and lime juice, simple syrup, and water until smooth.

Because the mango is frozen, no ice is needed to make this a blended frozen treat!

Recipe variations:

• You can transform this virgin margarita recipe into any kind of blended fruit cocktail simply by replacing the water with your favorite alcohol. Tequila, rum, vodka and whiskey all work great and create very different tasting cocktails.
• If you want to use fresh mango, replace the water with ice.
• Although I recommend using freshly squeezed orange and lime juice, you can use bottled. You can also replace the lime with lemon juice, if needed.

Related recipes:

• Beer Margarita
• Classic Margarita on the rocks
• Blended Watermelon Margarita
• Coconut Lime Daiquiri
• Blueberry Thyme Crush Cocktail

Did you make this recipe? Be sure to leave me a comment below to let me know what you think!

Virgin Mango Lime Margarita

This non-alcoholic kid friendly Virgin Mango Lime Margarita takes only minutes to make and is full of tangy sweet fruit that blends up perfectly smooth.

5 from 6 votes

Print Pin Rate

Course: Drinks

Cuisine: Mexican

Prep Time: 5 minutes

Total Time: 5 minutes

Hover to scale: 4 drinks

Author: Krissy Allori

Ingredients

• 16 ounces frozen mango
• 1/2 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lime juice
• 1/2 cup simple syrup
• 1/2 cup water

Instructions

• Combine all ingredients in blender and blend until smooth. If your mango is very frozen, you may need to add even more water to make it thin enough to drink, but I prefer this version and to let it melt as we drink it.
• Garnish with lime and enjoy. To make the adult version, just pour in some tequila and stir or blend.

Notes

Recipe variations:

• You can transform this virgin margarita recipe into any kind of blended fruit cocktail simply by replacing the water with your favorite alcohol. Tequila, rum, vodka and whiskey all work great and create very different tasting cocktails.
• If you want to use fresh mango, replace the water with ice.
• Although I recommend using freshly squeezed orange and lime juice, you can use bottled. You can also replace the lime with lemon juice, if needed.

NUTRITION INFORMATION

Calories: 203kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 314mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1304IU | Vitamin C: 66mg | Calcium: 26mg | Iron: 2mg

SUBSCRIBE TO MY NEWSLETTERSign up to have my recipes emailed to you. Free!

This recipe was originally published in April 2015 and has been updated with more helpful information. Don't worry - I didn't change the recipe!