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This Peach Cobbler is not only insanely delicious, but it is super easy to make. Enjoy fresh peaches covered in a crunchy sweet buttery cobbler topping. Only a few simple ingredients are needed to make this delicious dessert recipe. Bonus: If fresh peaches are not in season, you can easily use canned or frozen peaches.
Why this recipe is so great:
- So easy. This will not only be be your favorite go-to cobbler recipe, but it’s so easy to make, you will actually commit it to memory. Even the quantities are easy values to remember.
- Versatile. Not only can this peach cobbler be made with fresh, frozen, or canned peaches, but you can swap out the peaches for any other kind of fruit. Apples, berries, or combinations of different fruits all work fantastic.
Ingredients needed:
Exact quantities are listed in the recipe card below, but here is a summary.
- Peaches: Fresh, frozen, or canned
- Lemon juice
- All-purpose flour
- Granulated sugar
- Butter
- Egg
How to prepare the cobbler:
Detailed step by step instructions are listed in the recipe card below, but here is a summary.
- Prepare peaches: If using fresh, peel and slice. If using frozen, thaw. If using canned, drain.
- Toss with lemon juice: Add peaches to baking dish and gently toss with lemon juice to coat.
- Prepare topping: Combine egg, flour, and sugar until the mixture is crumbly.
Bake the peach cobbler:
Now that all the ingredients are ready, you can assemble the cobbler and bake it in the oven.
- Add topping: Cover the peaches with all of the crumbly topping mixture.
- Top with butter: Thinly slice the butter and cover the topping mixture.
- Bake: Place peach cobbler in preheated oven and bake until golden brown.
Recipe tips for perfect results:
- Determine the type of peaches you will use:
- Fresh: Select ripe peaches that are fragrant and slightly soft to the touch but still firm. Cling-free will allow the fruit to easily separate from the pit. If the skin doesn’t easily peel away when scored, peel with a knife or peeler. Alternatively, blanch in boiling water and then transfer to ice bath so the skin will easily peel.
- Canned: Low sugar canned peaches recommended. Drain prior to using.
- Frozen: Place in baking dish and allow to fully thaw before adding topping and baking.
- Peach cobbler variations: Make peach blueberry cobbler by adding a few handfuls of blueberries. Blackberries or raspberries taste great with peach too. If you have a vanilla bean, scrape out the seeds and mix them in with the peaches. A splash of vanilla or lemon zest in the crumb topping always tastes great.
- Storage: Any leftovers can be stored in an air tight container in the refrigerator.
- Serving suggestions: Serve warm or cold. Also tastes great with a scoop of vanilla ice cream on top.
Other great cobbler recipes:
Fruit cobbler is one of my favorite desserts because of how easy it is to make. The recipe is almost always the same, just with different fruits and minor tweaks. Here are some favorites:
If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!
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Pin ItSuper Easy Peach Cobbler
Equipment
Ingredients
- 5 cups peaches peeled and sliced
- 1 tbsp lemon juice
- 1 cup all purpose flour
- 1 cup sugar
- 1 large egg
- 6 tablespoons butter
Instructions
- Preheat oven to 375°F.
- Add peaches to a 9×9 baking dish. Toss with lemon juice.
- In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
- Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
- Bake in preheated oven for 45-50 minutes until golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this several times JON the past but put butter in baking dish and made a batter of sugar flour and milk added this to dish and then added peaches
Hello,
Do you use real butter or the tub butter?
Thank you,
Peggy
always real butter. -Krissy
Lol I forgot the lemon juice so we will see how this turns out!
The lemon just keeps the peaches from browning too much and gives it the slightest tart flavor to balance out the sweet, but it totally works w/o lemon too. Thanks for trying my recipe! Krissy
Made this yesterday for BBQ. I doubled the
recipe but had my doubts. How could something
this easy be good? Surprise! Everyone’s first bite
was a surprise! “Dang this is Good! Love the
crunchy bits!!” Everyone wanted the recipe and
I could tell them the recipe because seriously! It’s
that easy!
Glad everyone liked it! Thank you for such a thoughtful comment.
We were going out of town so I asked people to take leftovers which they were thrilled to do. A 9×13 pan was too much for 6 people but I saved a bit for me. It was still good with nice crunch next day and I was sorry we didn’t save more. I’ll be freezing peaches so I can make again in Oct when my kids visit. I’ve used frozen in the past and know it works well. Thanks!!
This peach cobbler looks so inviting. Yum. Thanks for sharing the tips to get it perfect,
You had me at “Super easy” and then “Peach Cobbler” I’m all over this! Lovely photos too. 🙂
Such a delicious way to enjoy summer peaches! Definitely a must-make dessert!
You had me at “super easy” – ha! This looks delicious!
I LOVE peach cobbler! Especially around this time of year when peaches are so ripe! This recipe is so easy, it’s perfect for any occasion!
There are peaches at the farm stand right now! Time to make cobbler tonight. Thanks for all the tips.