This spicy Southwestern Fry Sauce takes only minutes to prepare and makes a great dip for your fries or onion rings and tastes outstanding on a burger.
Have you ever heard of fry sauce? Its basically ketchup and mayonnaise mixed together. Simple enough, right? I used to be a Best Foods girl growing up but since I slowly transitioned to doing 90% of my shopping at TJ's, I stick with they're mayo now and its mighty fine. I have a new love affair of Portland Ketchup. It is so freaking good. If you are able to get your hands on some, I suggest you do.
If I order a burger at a restaurant, I'll get it with everything. That usually entails some sort of sauce and I love it. But at home I'm usually a little more boring and just stick with ketchup. Not my husband. He likes it as messy as possible. He's always slathering mayo and ketchup on his burgers. I made some pretty outstanding spicy turkey burgers and wanted a good sauce to slather on the bun as well as for our rings. I love to make homemade aiolis from scratch, but then there are other times that I really just want to make something tasty that only takes about 2 minutes to prep. This fry sauce was it!
Writing a post to tell you to mix ketchup and mayo and then stopping at that point would be silly. No. One must add a little something extra to make it fabulous. This is where the chipotle and green chile come in. On their own, each add immense flavor and spice, but when mixed together your mouth will be very delighted, so say the least.
Southwestern Fry Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon chipotle in adobo (minced)
- 1 tablespoon roasted green chile (minced)
Instructions
- Combine all ingredients. Serve as a dip for your fries or rings, or spread on your burger.
Alli
I’m kinda loving this sauce. Like it’s super addicting on all the things.
Aimee Shugarman
I want to just eat the fry sauce with a spoon. It's so good!
Katerina @ diethood .com
I LOVE this!! It sounds SO delicious!!
Lexee
Such a YUMMY sauce and great easy recipe, thank you!
Mallory Lanz
I'm all about the fry sauce. I love this chipotle flavor in this one.
Aubrey Kimmel
Sooo delicious! This fry sauce is perfect for any snacks that I will have out for parties and get togethers!
Tara
So happy to come across this recipe! I have some leftover chipotles in adobo in the fridge from making barbacoa.
Sommer
My whole family can't get enough of this sauce!
natasha
how do people live without fry sauce!!? love the spices you’ve added to make this recipe EXTRA delicious
Juli
I seriously want to reach through the screen and grab those onion rings and the sauce! I love that this sauce contains green chili and chipotle. I am definitely going to have to try and make this! Thank you for sharing!
Denisse Salinas
This sounds so yummy and versatile. I love anything chipotle!
Sabrina
This is a must have for burger and fries night! Really adds great flavor and the kids love to dip!
Liz
I want to put this sauce on EVERYTHING! So yummy! Perfect for fries but also other veggies!
Cheyenne
I love frysauce and this recipe was even better then a store bought recipe! Thanks
Jillian
I love this Fry Sauce! I would put this on everything, fries, onion rings, Ice Cream - sure!!
Krissy
Ice cream?
Pam Dana
Fry sauce = life! This is a must try recipe!
Adriana Lopez Martin
Yummy I have always wondered how to make that yummy sauce for onion rings or fries! Your recipe sounds delicious will be making for next gathering at home.
Katie
Oh man- This stuff is dangerous- it's so good I could use it on everything!!!
Noelle
This is my favorite recipe for this sauce, thank you!
Renee Goerger
This is one of my favorite sauces. I love the flavor and how easy it comes together.
GARY Dunne
WHAT IS CHIPOTLE IN ADOBO Im in AUSTRALIA AND HAVE NEVER HEARD OF IT
Krissy
They are smoked, dried jalapeños that are rehydrated in a tangy tomato sauce that adds a spicy note to just about anything. They come in a can here in the states.
Allison
Can another pepper be subbed in for the chipotle? My husband and I aren't fans.
Krissy
Sure thing! Play around with it... I'm sure tons of flavors would work! Krissy