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Italian Cheese Bombs take only minutes to prepare using pre-made biscuit dough wrapped around melty Italian cheese and salami and are everyone’s favorite.

salami melted cheese pull apart

Italian Cheese Bombs are naughty little savory treats that get a 10 out of 10 in my book because they a) taste really good and b) are freakin’ easy to make. That’s a win-win combination right there. These wonderful cheese bombs filled with cured Italian sandwich meat and melted mozzarella originated because I had a tube of biscuit dough in my refrigerator that had to be used up. You see, I won’t use premade biscuit dough to make biscuits because I prefer to make my own homemade flaky buttermilk biscuits and because, well, its boring when you can use that dough for so many other things.

biscuit dough wrapped around salami and mozzarella

How to make cheese bombs:

  1. I use the Trader Joe’s biscuit dough which is one of those fat tubes that has 8 biscuits. I split each biscuit in half which created 16 flat disks.
  2. I used a small block of mozzarella but any kind of Italian cheese will work. You can just as easily cut up string cheese, because what household in America with kids ages 4-10 doesn’t have string cheese at the ready at all times? Very few, I imagine.
  3. I quartered each slice of salami so that it would fit nicely in the ball – a whole round slice would have created to much work to wrap around, plus I was already planning on looking like a pig when I inhaled these cheese bombs, and didn’t need people to watch me saw through a large piece of salami while I was at it. There are lots of recipes out there for garlic cheese bombs and cheddar cheese bombs, but I think every good cheese bomb requires some kind of tasty meat.
  4. These cheese bombs really only took about 5 minutes to prepare and cooked up so beautifully! Just place the cheese bombs on your baking sheet and wait until they’re golden brown and that Italian cheese starts to ooze.
  5. Now get ready, this is the best part. You grab hold of your cheese bomb when when it’s still super hot but just cool enough to touch without burning your fingers. Give it a gentle squeeze and pull [that’s what he said – sorry, couldn’t resist].

So. Damn. Delicious. Doesn’t it look tasty? I’m pretty darn proud of my then 8-year-old daughter for taking the photos. Not to shabby considering she had to hold a Nikon D700 DLSR with a battery pack and a heavy macro lens, all while toggling the manual focus point. Not only is she already starting to be a great cook, but her photography skills rock too!

cheese pull in between two pieces of bread

Things to make with biscuit dough:

  • I’m not gonna lie – there’s a reason why Granny’s Monkey Bread is one of the first posts you’ll see when you search for monkey bread recipes. Super naughty yet always delicious!
  • Garlic knots – very similar to a cheese bomb… but without the cheese!  Let’s just call them garlic biscuits deconstructed
  • Chicken and dumplings in your slow cooker!  That reminds me, I need to create a good chicken and dumplings recipe.
  • And of course, there are a million other varieties of cheese bombs you could make. You should give my pesto cheese bombs a try!

Be sure to check out the video below of me making these delectable cheese bombs!

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Italian Cheese Bombs

Prep5 minutes
Cook15 minutes
Total20 minutes
Servings 16 cheese bombs
Italian Cheese Bombs take only minutes to prepare using premade biscuit dough wrapped around melty Italian cheese and salami and are everyone's favorite.

Video

Equipment

Ingredients 

  • 16 ounces biscuit dough
  • 6 ounces part skim low moisture mozzarella (can substitute cheese sticks)
  • 2 ounces salami about 16 slices
  • 1-2 tablespoons olive oil
  • 1/4 cup parmesan cheese
  • 1/4 cup dried Italian seasoning
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Instructions 

  • Preheat oven to 400 degrees F.
  • If package has 8 biscuits, split each biscuit in half to make 16 flat disks. Divide cheese into 16 equal portions. Cut each piece of salami up into 4 pieces.
  • One biscuit at a time, add chunk of cheese and 4 pieces of salami on dough and then wrap ends around to create a ball. Be sure to fully seal.
  • Add olive oil to a shallow cup. Add parmesan and seasoning to another shallow cup.
  • Once all the balls have formed, dip each ball in the olive oil and then roll the top in the parmesan seasoning mixture. Place on a baking sheet with the parmesan seasoning side up.
  • Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.

Nutrition

Calories: 166kcal, Carbohydrates: 15g, Protein: 6g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 442mg, Potassium: 96mg, Fiber: 1g, Sugar: 1g, Vitamin A: 89IU, Calcium: 122mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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51 Comments

  1. Oh my, these are definitely happening at my house! Thanks for sharing this pure deliciousness.

  2. This looks like my favorite kind of food – easy and impressive!
    Have you ever tried freezing these before baking? If so, how long would they bake?
    When the family comes, it is so much easier to have as much prep as possible done. It seems like it would be nice to just pop them out of the freezer, onto a baking sheet and into the oven.

    PS Can’t wait to get some biscuits and try these!

    1. Hi Grace, I have not tried freezing them but I think that might just work. What I did do was fully cook them and then I just re-warmed them in the oven for a couple minutes to melt the cheese before serving. You could always just underbake them a wee bit and then finish them off before serving. Enjoy! – Krissy

  3. These sound amazing!! They looked so good I showed them to my mom and now we are making them this weekend!! Yay:) you have potential to be a great cook!!:) so excited to try them!! Thanks for the great recipe!!:)

  4. When you roll in the olive oil is the whole thing rolled in it or just the top? I’m planning to make these tomorrow for lunch!

    1. Hi Jenn, Sorry for the late reply – I was on vacation! I just rolled the top in olive oil so that the parm/herb mixture would stick. -Krissy

  5. Oh MAN these look good. If I made these I’m pretty sure my boyfriend would eat them all 😛

  6. love this idea! But I live in New Zealand I have never seen those biscuits dough sold in our supermarket! Is there a recipe u could give me to as a replacement? Thank you!

  7. 5 stars
    These look delicious, I would love to have them for my next breakfast with some hot coffee.. (yes I like to eat salty treats with my coffee)

  8. 5 stars
    Oh my gosh, can you make them for us now, please? No? Pretty please? Also, we totally agree with your slogan 🙂

    1. Thanks!!! No one has mentioned my tagline yet, so I’m glad you said something. 🙂 -Krissy