Italian Cheese Bombs
Italian Cheese Bombs take only minutes to prepare using premade biscuit dough wrapped around melty Italian cheese and salami and are everyone's favorite.
Servings: 16 cheese bombs
Equipment
Ingredients
- 16 ounces biscuit dough
- 6 ounces part skim low moisture mozzarella (can substitute cheese sticks)
- 2 ounces salami about 16 slices
- 1-2 tablespoons olive oil
- 1/4 cup parmesan cheese
- 1/4 cup dried Italian seasoning
Instructions
- Preheat oven to 400 degrees F.
- If package of 16 ounces biscuit dough has 8 biscuits, split each biscuit in half to make 16 flat disks. Divide cheese into 16 equal portions. Cut each piece of 2 ounces salami up into 4 pieces.
- One biscuit at a time, add chunk of 6 ounces part skim low moisture mozzarella and 4 pieces of salami on dough and then wrap ends around to create a ball. Be sure to fully seal.
- Add 1-2 tablespoons olive oil to a shallow cup. Add 1/4 cup parmesan cheese and 1/4 cup dried Italian seasoning to another shallow cup.
- Once all the balls have formed, dip each ball in the olive oil and then roll the top in the parmesan seasoning mixture. Place on a baking sheet with the parmesan seasoning side up.
- Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.
Video
Nutrition
Calories: 166kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 442mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Calcium: 122mg | Iron: 1mg