Easy Salisbury Steak

One of the best comfort food dinners you can make on busy weeknights is this Easy Salisbury Steak. This is one of those meals that the whole family will love. Even picky eaters agree that these tender beef patties smothered in rich mushroom gravy are the best!

If you like this comfort food recipe, you’ll definitely love my classic versions of homemade country fried steak, old fashioned meatloaf, smothered chicken with onion gravy, or my traditional goulash recipe.

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Why I love this recipe

• Simple ingredients – I call this a pantry-freezer dinner because I always have everything I need on hand for this easy Salisbury steak recipe. Simple pantry ingredients combined with ground beef that I always have on hand come together to make the best classic comfort food. It’s one of my favorite go-to recipes when I’m due for another trip to the store.
• Rich flavor – the onion dip mix is a secret ingredient of mine that I use often because it adds so much great flavor. This, combined with all of the other ingredients, make an incredibly tasty savory mushroom gravy.
• Easy weeknight meal – It really doesn’t take long to put together and you can make your favorite side dishes while the Salisbury steak patties are cooking.

Ingredients needed

The exact quantities are listed in the recipe card below, but here is a quick ingredient list for your shopping list.

• lean ground beef or ground chuck which has a higher fat content
• egg
• onion dip mix – you can use Lipton Recipe Secrets Kosher Onion Soup & Dip Mix
• panko breadcrumbs
• ketchup
• Worcestershire sauce
• olive oil
• condensed cream of mushroom soup 
• red wine
• beef broth – used to thin the beef gravy

How to make Salisbury Steak

1. Mix: In a large bowl, use your hands to thoroughly combine meat, egg, onion dip mix, bread crumbs, ketchup, and Worcestershire. Take care not to overwork the meat mixture.
2. Form steaks: Divide mixture into six equal portions and form each portion into oval patties, about 3/4 inch thick.
3. Cook: In a large skillet, heat a tablespoon of olive oil over medium-high heat. When oil shimmers, add the patties in a single layer to the pan. Allow them to brown for about 5 minutes. Once browned, flip, and allow the other side to brown for 3-4 minutes. Note: they do not need to be cooked through; you just want a nice sear on both sides.
4. Mix sauce: In a small bowl, stir together the cream of mushroom soup, red wine, and beef broth.
5. Add gravy: Cover the patties with the mushroom soup mixture.
6. Finish cooking: Using low heat, cover, and allow to simmer for about 10 minutes. Turn patties, spoon gravy on top of steaks to once again cover, and allow to simmer for another 10 minutes. If gravy is too thick, stir in more beef broth until the desired consistency is achieved.

What to serve with Salisbury Steak

If you’re looking for the perfect side dish, here are some of my favorite recommendations.

• I almost always serve this classic dish with creamy mashed potatoes. They taste amazing smothered in that rich brown gravy.
• You can also serve it with egg noodles. This variation is very similar to beef stroganoff or my beef and noodles recipe.
• Of course, any delicious salisbury steak recipe needs a tasty vegetable on the side. Steamed or roasted green beans are my favorite choice, but the husband prefers peas and corn.

Recipe variations

Don’t hesitate to modify the recipe based on your preferences.

• Adding a small amount of Dijon mustard, dry mustard, soy sauce, Italian seasoning, or onion powder will create a different flavor.
• Sautéing sliced onions and/or sliced mushrooms before cooking the hot skillet before cooking the meat is a great addition to the delicious mushroom gravy.
• If you’re not a fan of ground beef or don’t have any, you can easily substitute with ground turkey or ground pork and the recipe will still taste amazing.

Storage and reheating

Leftover Salisbury steak should be stored in an airtight container in the refrigerator for 3-5 days. To reheat, cover with a paper towel and reheat in the microwave in 1-minute increments on 50% power. You can also place leftovers in a casserole dish, cover them tightly with aluminum foil, and reheat in the oven at 300°F until heated through.

Easy Salisbury Steak

Prep15 minutes mins

Cook25 minutes mins

Total40 minutes mins

Servings 6 servings

Author Krissy Allori

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This Easy Salisbury Steak is one of those meals that is easy to make, tastes amazing, and just makes you feel good because its pure comfort food.

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Equipment

• 12-inch cast iron skillet

Ingredients 

½x1x2x

• ▢ 1 1/2 pounds ground beef
• ▢ 1 large egg
• ▢ 3 tablespoons onion dip mix Note: 3 tablespoons is equivalent to one package of Lipton Recipe Secrets Kosher Onion Soup & Dip Mix
• ▢ 1/2 cup panko bread crumbs
• ▢ 2 tablespoons ketchup
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 tablespoon olive oil
• ▢ 22 ounces condensed cream of mushroom soup 2-11oz boxes Trader Joe's condensed cream of portabella mushroom soup recommended, see note below
• ▢ 1/2 cup red wine
• ▢ 1/4 cup beef broth amount will vary – used to thin gravy

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Instructions 

• Mix: In a medium-sized bowl, use your hands to thoroughly combine meat, egg, onion dip mix, bread crumbs, ketchup, and Worcestershire. Take care not to overwork the mixture.
  
• Form steaks: Divide mixture into six equal portions and form each portion into an oval-sized patty, about 3/4 inch thick.
  
• Cook: In a large skillet, heat olive oil over medium-high heat. When oil shimmers, add the patties in a single layer to the pan. Allow them to brown for about 5 minutes. Once browned, flip, and allow the other side to brown for 3-4 minutes. Note: they do not need to be cooked through; you just want a nice sear on both sides.
  
• Mix sauce: In a small bowl, stir together the cream of mushroom soup, red wine, and beef broth.
  
• Add gravy: Cover the patties with the mushroom soup mixture.
  
• Finish cooking: Reduce heat to low, cover, and allow to simmer for about 10 minutes. Turn patties, spoon gravy on top of steaks to once again cover, and allow to simmer for another 10 minutes. If gravy is too thick, stir in more beef broth until the desired consistency is achieved.
  
• Serve: When you're ready to eat, serve with mashed potatoes and a veggie, if desired, and be sure to spoon extra gravy over everything.
  

Notes

* Note: Trader Joe’s Portabella Cream of Mushroom soup is only available only around Thanksgiving time so stock up! The next best-tasting option is made by Pacific Foods. Campbell’s condensed cream of mushroom is much thicker and may need more beef broth to get the right consistency.

Nutrition

Calories: 363kcal, Carbohydrates: 6g, Protein: 21g, Fat: 25g, Saturated Fat: 9g, Cholesterol: 107mg, Sodium: 199mg, Potassium: 389mg, Sugar: 1g, Vitamin A: 65IU, Vitamin C: 0.6mg, Calcium: 37mg, Iron: 2.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

This recipe was originally published in August 2014 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. Don’t worry – the recipe hasn’t changed!