These flavorful and tender Damn Good Chicken Wings are the best damn wings you will ever enjoy and make the perfect addition to your game day feast.
By far, hands down, the best damn wings you will ever eat. Ever. I will not lie to you. Much like my Damn Good Roast Chicken is the best damn chicken you will ever eat, these wings will change your life. And here’s the beauty – they are so darn easy to make. All you have to do is throw together the One Spoon Dry Rub, massage it lovingly over every bit of those wings, and grill them up. That’s all.
They are perfectly tender and perfectly spiced and fabulously flavorful. The dry rub delivers the perfect balanced trifecta between spicy, salty, and downright flavorful. Much like I can’t stand under cooked bacon (I’m very particular about rendered fat), I cannot stand biting into a chicken wing and gagging on a loose piece of rubbery skin or having to really pull to get the meat off the bone. Gross.
Not with these wings. You know the skin is there because its covered in seasoning, but it completely melts into the meat. As soon as you take a bite, the entire wing falls apart and all of that wonderful meat completely slides off the bone. Oh yes, these are the best damn wings ever.
Damn Good Chicken Wings
- 2-3 pounds chicken wings
- one spoon dry rub
- 1 tablespoon olive oil
- Combine seasonings for my one spoon dry rub (directions listed in post). Add seasonings to a gallon sized storage bags. Add spices, wings, and oil. Squeeze and massage the bag so that the spices thoroughly coat the chicken. Refrigerate for 4 hours to overnight (I refrigerated mine for 24 hours).
- Set your grill to 350 degrees F. Spray grill with olive oil spray to prevent sticking. Place the wings, skin side up, on the grill and cook for 30 minutes. Flip and cook for another 30 minutes.
- Remove from grill and enjoy!