Chicken Stir Fry

If pieces of tender chicken and a colorful array of vibrant veggies cooked in a flavorful sauce sound like a delicious meal, then you must make this Chicken Stir Fry recipe! It cooks up fast which makes it a great option for busy weeknights.

This recipe is better than restaurant quality and you get to control which vegetables are used. Only a few ingredients are needed to make the savory sauce have tons of flavor.

Why I love this recipe

• Healthy meal the whole family will love… even the picky eaters
• Easy dinner idea

Ingredients needed to make chicken stir fry

The exact quantities are listed in the recipe card below, but here is a summary.

• vegetable oil
• boneless chicken thighs (can also use chicken breast)
• fresh broccoli florets
• red bell pepper
• carrots
• zucchini
• green onions
• fresh garlic
• grated fresh ginger
• red pepper flakes
• soy sauce
• fish sauce
• sesame seeds

How to make chicken stir fry

1. Prep work: Ensure meat and all vegetables are cut prior to cooking.
2. Sear the chicken: Heat a bit of oil in a large wok or skillet over high heat. When the oil is near its smoking point, add the chicken and arrange it in a single layer. Allow it to cook, undisturbed, for 3 to 4 minutes. It will continue cooking later, so it doesn’t need to be fully cooked at this point. You just want a nice sear on it. Transfer the chicken to a bowl.
3. Sear the vegetables: Add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook for 2 minutes, tossing and stirring only to prevent burning. Add garlic, ginger, and red pepper flakes and stir well.
4. Add chicken and sauce: Add the seared chicken back into the wok with the vegetables and add the soy sauce, fish sauce, and sesame seeds. Continue to cook and stir until vegetables are tender and everything is heated through about 2-5 more minutes.

Serve hot over steamed white rice, brown rice, or noodles.

Stir fry vegetable options

The best part about this easy chicken stir fry recipe is that you can use any kind of fresh veggies you want. If you don’t have a particular vegetable listed in the ingredient or want to swap it out based on your preferences, here’s a list of other great fresh vegetables you can use.

• green beans
• snow peas
• snap peas
• yellow bell peppers
• cauliflower florets or cauliflower rice
• water chestnuts (yes, it’s actually a vegetable)
• baby corn
• bok choy
• bean sprouts

How to add more flavor to stir-fry sauce

This healthy chicken stir-fry sauce is pretty much only made with soy sauce and fish sauce. If you want to mix in some other ingredients that will boost the flavor to create an even more delicious sauce, you can!

Other stir fry sauce ingredients I’ve used that are great options include teriyaki sauce, brown sugar, dark sesame oil, a squeeze of lime juice, garlic powder, and oyster sauce.

Stir fry cooking tips

• A good quality wok works best but you can always use a large skillet.
• Always cook over very high heat.
• To get the best sear, move the food around only to prevent burning.
• Cook the meat separately from the vegetables and combine them at the end. This ensures that everything is cooked perfectly.
• Do not overcrowd the work or pan. Cook in smaller batches, if necessary.

Storage and reheating

Any leftover stir fry can be refrigerated in an airtight container. Leftovers are best consumed within 3-5 days. I don’t recommend freezing the leftovers.

To reheat, cover and heat in the microwave in one-minute increments at 50% power until heated through.

If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. I love hearing from my readers!

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