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    Home » Recipes » Dessert

    Blueberry Peach Crisp

    Published: August 16, 2015 · Updated: December 5, 2020 · By: Krissy · 16 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit!

    blueberry peach crisp on plate with vanilla ice cream
    sliced peaches and fresh blueberries

    I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be made with oats and a Cobbler to be made without oats. Is that how you see it as well? If given the choice, I've always preferred a fruit cobbler over a crisp. There's just something extra naughty about the non-oat version of this summer time dessert that pleased me. If you're worried that the addition of oats with all that fruit might make this more of a "healthy" dessert, well, don't worry. There's plenty of butter and sugar to dismantle that thought. Despite my preference for my non-oat version, I thought this dessert was absolutely delicious, as did my entire family. And when you serve it warm with scoop of vanilla bean ice cream - pure heaven. 

    oat crumb topping for blueberry peach crisp

    To make a good cobbler, you must have good fruit, and boy does this beautiful state of Oregon deliver. I bought a HUGE box of peaches to can (hopefully I can actually take photos next time so that I can share how I do that with you) but I couldn't not make a dessert with all of that beautiful stone fruit. I've always thought peaches pair extremely well with berries, plus the color contrast is pleasing to me, so I tossed in fresh blueberries as well. Of course, using frozen fruit is always an option.
     

    top down photo of peach blueberry crisp with oat topping

    Next comes the buttery-sugary-oat topping. I'm not lying when I tell you that I could probably eat a bowl of that stuff - raw. I'm kinda crazy like that. This time, though, I showed some restraint and allowed it to cook on my dessert. 

    bowl of blueberry peach crisp topped with vanilla ice cream

    The result was a perfectly proportioned summer fruit crisp that was so darn delicious with a scoop of creamy vanilla ice cream that, once again, I was in dessert heaven. YUM.

    blueberry peach crisp on plate with vanilla ice cream

    Blueberry Peach Crisp

    Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit!
    5 from 10 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Scale: 6 servings
    Recipe Created By: Krissy Allori

    Ingredients

    • 4 cups fresh peaches (skinned and sliced)
    • 2 cups fresh blueberries
    • ½ cup sugar
    • 2 tablespoons corn starch
    • 1 teaspoon vanilla
    • juice of half a lemon
    • 1 cup rolled oats
    • ⅓ cup flour
    • ⅓ cup brown sugar
    • ½ cup butter, softened

    Instructions

    • Preheat oven to 350 degrees F.
    • Place peaches and blueberries in a baking dish (10x10" square or 9x11" oval, 9x13" rectangle can also be used). Mix sugar and cornstarch together and sprinkle over fruit. Add vanilla and lemon juice, stir to combine.
    • Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
    • Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
    • Serve warm with a scoop of vanilla ice cream.

    NUTRITION INFORMATION

    Calories: 403kcal | Carbohydrates: 62g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 140mg | Potassium: 305mg | Fiber: 4g | Sugar: 42g | Vitamin A: 835IU | Vitamin C: 11.6mg | Calcium: 31mg | Iron: 1.4mg
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    Reader Interactions

    Comments

    1. Michelle

      August 14, 2022 at 7:44 am

      Do the peaches have to be ripened all the way?

      Reply
      • Krissy

        August 16, 2022 at 10:40 am

        They don't have to be all the way, but will taste best if they are mostly ripe.

        Reply
    2. Jodi

      July 21, 2022 at 9:29 am

      5 stars
      The Best peach/blueberry crisp I have ever made. I was looking for a recipe that had a good topping and less runny filling. The filling thickened up perfectly. I will definetly be making this again and again!

      Reply
    3. Bob Reynolds

      August 20, 2021 at 12:26 pm

      I can't even try to make this recipe--what size baking dish????!!! Need complete directions!

      Reply
      • Krissy

        August 23, 2021 at 5:57 am

        Thank you for the comment and my apologies! I usually use anything that's comparable to a 10x10" square or a 9x11" oval. You can use a 9x13" baking dish and the cobbler will just be more shallow.

        Reply
    4. Tisha

      August 04, 2019 at 11:36 am

      5 stars
      So good! I’ve made it multiple times and it turns out amazing every time!

      Reply
    5. Becky Hardin

      July 21, 2019 at 4:13 am

      5 stars
      This is the perfect cobbler. Love blueberries and peaches together.

      Reply
    6. Stephanie Dulgarian

      July 13, 2019 at 7:47 pm

      5 stars
      This is one of my favorite desserts of all time! Top it with a scoop of vanilla bean ice cream and I'm in heaven!

      Reply
    7. wilhelmina

      July 13, 2019 at 6:07 pm

      5 stars
      This is the perfect summer dessert!

      Reply
    8. Courtney O'Dell

      July 13, 2019 at 8:13 am

      5 stars
      There is nothing better than this fruit crisp on a hot summer night - our new go-to dessert!

      Reply
    9. lauren kelly

      July 13, 2019 at 6:23 am

      5 stars
      This is the perfect summer dessert! I don't think I've had blueberries and peaches together but this was a hit!

      Reply
    10. Demeter

      July 13, 2019 at 5:32 am

      5 stars
      This is so delicious! It's so good, I'd love to eat it for breakfast too. I mean, it has oats in it so that counts right?? Loved it!

      Reply
    11. margo

      July 10, 2019 at 8:00 am

      5 stars
      Fabulous taste and simple to make. I adjusted the recipe a bit because I had a lot of blueberries. I added one cup of the blueberries and adjusted the other ingredients. I put some chopped pecans on top of the crisp topping. Big hit!!

      Reply
    12. Karen

      September 08, 2018 at 4:24 pm

      5 stars
      Hi, Krissy
      My DIL made this last week for us. Yum!
      When we went home she gave us 8 freshly picked peaches. So today I doubled the recipe in a 9x13 pan. Double YUMMY.
      Thank you!

      Reply
    13. Lisa

      March 05, 2017 at 12:55 pm

      What size dish did you use?

      Reply
      • Krissy

        March 17, 2017 at 4:34 am

        9x9 square

        Reply

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