Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit!
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Servings: 6servings
Author: Krissy Allori
Equipment
9x13-inch baking dish
Mixing Bowls
Ingredients
4cupsfresh peachesskinned and sliced
2cupsfresh blueberries
1/2cupsugar
2tablespoonscorn starch
1teaspoonvanilla
juice of half a lemon
1cuprolled oats
1/3cupflour
1/3cupbrown sugar
1/2cupbutter, softened
Instructions
Preheat oven to 350°F.
Place 4 cups fresh peaches and 2 cups fresh blueberries in a baking dish (10x10" square or 9x11" oval, 9x13" rectangle can also be used). Mix 1/2 cup sugar and 2 tablespoons corn starch together and sprinkle over fruit. Add 1 teaspoon vanilla and juice of half a lemon, stir to combine.
Mix 1 cup rolled oats, 1/3 cup flour, and 1/3 cup brown sugar together in a small bowl. Add 1/2 cup butter, softened, and mix to combine until mixture is crumbly. Spread over fruit mixture.
Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.