Blueberry Peach Crisp
Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit!
Servings: 6 servings
Equipment
- 9x13-inch baking dish
- Mixing Bowls
Ingredients
- 4 cups fresh peaches skinned and sliced
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- juice of half a lemon
- 1 cup rolled oats
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat oven to 350°F.
- Place 4 cups fresh peaches and 2 cups fresh blueberries in a baking dish (10x10" square or 9x11" oval, 9x13" rectangle can also be used). Mix 1/2 cup sugar and 2 tablespoons corn starch together and sprinkle over fruit. Add 1 teaspoon vanilla and juice of half a lemon, stir to combine.
- Mix 1 cup rolled oats, 1/3 cup flour, and 1/3 cup brown sugar together in a small bowl. Add 1/2 cup butter, softened, and mix to combine until mixture is crumbly. Spread over fruit mixture.
- Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
Calories: 403kcal | Carbohydrates: 62g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 140mg | Potassium: 305mg | Fiber: 4g | Sugar: 42g | Vitamin A: 835IU | Vitamin C: 11.6mg | Calcium: 31mg | Iron: 1.4mg
