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If you’re looking for a bright, refreshing cocktail that feels fancy but is surprisingly simple to make, this Blueberry Bellini is it.

Made with fresh blueberries, a kick of real ginger, and topped with sparkling Prosecco (or sparkling apple cider if you’re looking for a non-alcoholic version), it’s a drink you’ll want to serve all summer long.

blueberry bellini recipe.
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Why You’ll Love This Blueberry Bellini

This isn’t your average mimosa-style drink. The sweet blueberry flavor pairs beautifully with the warmth of fresh ginger and the fizz of something bubbly. You get the perfect balance of fruity and crisp, and it’s as pretty to look at as it is to sip.

And whether you’re celebrating brunch with friends or just want something festive to enjoy on the patio, this drink works beautifully for any occasion.

blueberries crushed with ginger and sugar

Key Ingredients

This drink uses just a handful of ingredients, but each one brings something unique and flavorful to the glass.

  • Fresh blueberries – Slightly sweet and packed with flavor, these get mashed to form the base of the drink.
  • Fresh ginger – The finer you grate it, the bolder the flavor. It adds a zingy warmth that makes the drink pop.
  • Blueberry juice – Try to find one that’s unsweetened and pure blueberry (Trader Joe’s often has it).
  • Prosecco – The bubbles make it sparkle. Want to keep it non-alcoholic? Swap in sparkling apple cider instead.
  • Lemon juice and sugar – These balance out the drink and bring out the fruitiness.

Exact quantities are listed below in the recipe card. Note: the recipe card allows you to easily scale the recipe and will automatically adjust the ingredient amounts.

straining blueberries and ginger for cocktail recipe

How to Make a Blueberry Bellini

Always refer to the recipe card below, but here is a quick summary:

  1. Macerate the fruit – Mash the blueberries with grated ginger, lemon juice, and sugar. Let the mixture sit to develop flavor, then strain out the solids for a smooth puree.
  2. Build the drink – Divide the blueberry ginger puree between two champagne flutes.
  3. Top and serve – Add chilled blueberry juice and finish with Prosecco or sparkling apple cider. Serve immediately while bubbly.
champagne flutes with blueberry ginger puree

How to Serve a Crowd

This recipe makes two drinks but can easily be scaled up for a group.

If you’re hosting brunch or a backyard dinner, you can prepare the blueberry ginger base ahead of time and store it in the fridge.

Just hold off on adding the bubbles until you’re ready to serve so the drink stays fizzy.

making a blueberry ginger cocktail with blueberry juice

How to Make a Kid Friendly Bellini

For a non-alcoholic version, simply swap out the Prosecco for sparkling apple cider or even plain sparkling water for something less sweet.

glass of blueberry ginger bellini

Summer Cocktail Recommendations

If you’re looking for other refreshing summer drinks, you may want to try some of these favorites.

looking down at bubbly blueberry cocktail

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Blueberry Bellini

Prep5 minutes
Total5 minutes
Servings 2 drinks
This gorgeous Blueberry Ginger Bellini uses blueberries & blueberry juice paired with fresh ginger to make a refreshing non-alcoholic or boozy cocktail.

Ingredients 

  • 1/2 cup blueberries
  • 1 tablespoon fresh ginger grated (the smaller the mince, the more intense the ginger flavor)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice usually about half of a large lemon
  • 1 cup unsweetened blueberry juice chilled (I find it at Trader Joe's)
  • 1 cup Prosecco or substitute sparkling apple juice, chilled
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Instructions 

  • Mash 1/2 cup blueberries with 1 tablespoon fresh ginger, 1 tablespoon sugar, and 1 tablespoon lemon juice. Allow the flavors to blend for at least five minutes (longer is even better), then press through a fine mesh sieve to discard the solids.
  • Divide the mixture between two champagne flutes. Top with even amounts of 1 cup unsweetened blueberry juice, then top with even amounts of 1 cup Prosecco.

Notes

Makes two cocktails.
Recipe can be scaled to make pitcher cocktails to serve a crowd.
If making ahead, do not add the Prosecco until ready to serve.

Nutrition

Calories: 160kcal, Carbohydrates: 27g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 42mg, Potassium: 248mg, Fiber: 1g, Sugar: 24g, Vitamin C: 55mg, Calcium: 11mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! I’m Krissy.

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3 Comments

  1. 5 stars
    These were fantastic! I went with the sparkling cider substitute and this is one of the best mocktails I’ve ever made!!