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    Home » Recipes » Appetizers

    Avocado Tomatillo Salsa

    Published: September 11, 2014 · Updated: May 7, 2020 · By: Krissy · 12 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Salsa. Its bursting with flavor with a hint of heat.

    square white bowl of homemade avocado tomatillo salsa

    I will start this post by allowing you a minute to gaze at the photo below.  Aren't all those green ingredients gorgeous?  Am I weird to want to make this photo into a large canvas?

    a platter with avocado, tomatillos, garlic, jalapeno, garlic, cilantro, salt

    This was actually the first time that I had ever used tomatillos.  Did you know: The tomatillo (Physalis philadelphica), known as the Husk Tomato or Mexican Husk Tomato, is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico, and are a staple of Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Tomatillos are generally eaten fried, boiled or steamed.  {thank you very much, wikipedia}  Fascinating, right?

    looking down at square white bowl of avocado tomatillo salsa on wood table

    Well, did you also know that you can make an awesome sauce with those tomatillos.  This recipe used avocado, jalapeno, garlic, cilantro, and salt.  I couldn't believe how good it was.  I literally wanted to eat it like a soup.  Instead, I showed as much self control as I could and I waited to serve it with my dinner (which you will enjoy reading about in future posts).

    Now's the time to harvest those tomatillos so get to it!

    avocado tomatillo salsa on plate with taco and corn side salad

    square white bowl of homemade avocado tomatillo salsa

    Avocado Tomatillo Salsa

    Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Salsa. Its bursting with flavor with a hint of heat.
    5 from 9 votes
    Print Pin Rate SaveSaved!
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Hover to scale: 4
    Chef: Krissy Allori

    Ingredients

    • 4 tomatillos (husked and rinsed)
    • ½ - 1 raw jalapeno (stem removed, seeds optional *)
    • 1 avocado (peeled and seed removed)
    • 1 clove garlic
    • 1 small handful cilantro
    • ½ teaspoon salt

    Instructions

    • In saucepan, fill water to 2 inches and boil. Add husked tomatillos and jalapeno. Cover and steam for 5-7 minutes.
    • Add tomatillos, jalapeno, and 2 tablespoons of the cooking liquid to a food processor or blender. Add avocado, garlic, cilantro and salt. Blend until smooth. Add more cooking liquid to thin salsa, if desired.
    • Cool to room temperature to serve, or store in refrigerator up to two days. Best if served same day.

    Notes

    * I found that ½ jalapeno with the seeds was the perfect amount of mild heat for me

    NUTRITION INFORMATION

    Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 243mg | Fiber: 3g | Vitamin A: 105IU | Vitamin C: 5.3mg | Calcium: 6mg | Iron: 0.3mg
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    Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Salsa. Its bursting with flavor with a hint of heat.

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    Reader Interactions

    Comments

    1. Kathy

      April 27, 2021 at 9:50 pm

      Made this avocado salsa and was super delicious. I added more jalapenos just cause I like it spicy.

      Reply
    2. Jean

      July 28, 2020 at 5:44 pm

      5 stars
      I was happy to our own tomatillos and my husband was happy I made it. Thank you!!!

      Reply
    3. Lacey

      September 06, 2019 at 4:13 am

      Roast or grill the garlic, tomatillos and jalapeño. You will get an even tastier salsa.

      Reply
    4. Beverly Aicard

      January 25, 2019 at 9:02 pm

      5 stars
      I have been making this for about four years to serve hot over taquitos. I add lime juice but will try the cilantro next time I make it. We love it.

      Reply
    5. Julia Osgood

      January 06, 2019 at 10:07 am

      5 stars
      I made this salsa today and I love it!

      Reply
    6. Carolyn

      January 05, 2019 at 6:14 pm

      5 stars
      My hubby added 2-3 Roma tomatoes & use whole pepper, PERFECTION 💕💓

      Reply
      • Kristi

        February 10, 2022 at 8:47 am

        About how much does this make? Making as a dip for a party (in combination with a couple other dips) and not sure if I should double it or not. Thanks!

        Reply
        • Krissy

          February 11, 2022 at 6:58 am

          Oh boy. It's been a long while since I made this. I think it was 1-2 cups but depends entirely on the size of your avocado and tomatillos.

          Reply
    7. Nolan Sorrell

      December 13, 2018 at 6:10 pm

      5 stars
      Made this and it was a little to mild for me so I added a serrano pepper and it gave it the right kick. It does go good with everything and is very easy to make.

      Reply
    8. megan

      August 17, 2017 at 2:40 pm

      5 stars
      Loved this recipe. My husband says I need to make this salsa every time we have mexican food ? I used a whole jalapeno instead of half of one. Definitely gave a kick to the salsa which we loved.

      Reply
    9. megan

      August 17, 2017 at 2:39 pm

      Loved this recipe. My husband says I need to make this salsa every time we have mexican food 🙂 I used a whole jalapeno instead of half of one. Definitely gave a kick to the salsa which we loved.

      Reply
      • Shannon

        April 27, 2020 at 3:13 pm

        5 stars
        I want to thank you for this recipe. Its so delicious. I cant wait to share it with my family.

        Reply

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