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S’mores Dip with chocolate ganache, toasted marshmallows, and graham crackers for dipping is the perfect easy summer dessert!

smores dip with graham crackers
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Why this recipe works:

If you love traditional s’mores, you’ll love this recipe.

  • Instead of just melting chocolate chips, I made a warm chocolate ganache. If you’ve never had homemade ganache, it’s basically scalded heavy cream poured over a mound of chocolate chips.
  • The trick is to let that combination sit, untouched, for a few minutes to allow the chocolate to melt. Then the fun part comes – you whisk it to a smooth perfection!
  • A couple pads of butter stirred in gives it the most luscious, silky finish.

This, and possibly smores krispie treats, are the next best thing compared to original s’mores!

baked smores dip

Ingredients needed:

  • heavy cream
  • chocolate chips
  • butter
  • marshmallows
  • graham crackers
oven baked smores dip

Here’s how to make it:

This recipe couldn’t be easier.

  1. First step to to make the chocolate ganache. It only takes a few minutes and turns out perfect every time. Spread that ganache in a baking dish.
  2. Next, top the ganache with marshmallows. You can use small or big, store bought or homemade. Doesn’t matter.
  3. Finally, heat the dip in the oven until the marshmallows are completely melted on the inside and toasted on the top. You might have to lower your rack in order to get them fully melted without burning the top.
  4. Serve with graham crackers for dipping and you’re set!

You can use store bought marshmallows or take your s’mores dip to the next level with Homemade Peppermint Marshmallows or Strawberry Marshmallows.

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S’mores Dip

Prep5 minutes
Cook10 minutes
Servings 12 servings
S'mores Dip with chocolate ganache, toasted marshmallows, and graham crackers for dipping is the perfect easy summer dessert!

Equipment

Ingredients 

  • 1 cup heavy cream
  • 1 1/2 cups chocolate chips
  • 2 tablespoons butter room temperature, cut into small pieces
  • 10 ounces marshmallows
  • 5 ounces graham crackers (1 sleeve)
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Enter your email below and I’ll send it straight to your inbox. Plus you’ll get great recipe ideas from me every week!
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Instructions 

  • Preheat oven to 400 degrees F.
  • Heat cream in pot on stove over medium high heat just until the edges start to bubble. Do not bring to a full boil. While it's heating up, add chocolate chips to a medium sized metal or glass bowl. As soon as cream starts to simmer, remove from heat and pour over chocolate chips. Allow to sit, undisturbed, for several minutes.
    chocolate ganache for smores dip
  • Then, use a whisk to stir the chocolate until it is fully mixed. Add the butter and continue to whisk until everything has melted and is fully mixed and smooth.
    chocolate ganache for smores dip
  • Pour chocolate ganache into a small baking dish.
    chocolate ganache for smores dip
  • Smooth chocolate to create an even layer. You can totally lick the spoon. No judgement here.
    smores dip chocolate layer
  • Top with marshmallows.
    marshmallows on smores dip
  • Bake in preheated oven until marshmallows have melted on the inside and are toasted on the top. Serve immediately with graham crackers for dipping.
    baked smores dip

Nutrition

Calories: 323kcal, Carbohydrates: 44g, Protein: 3g, Fat: 16g, Saturated Fat: 9g, Cholesterol: 36mg, Sodium: 136mg, Potassium: 36mg, Fiber: 1g, Sugar: 30g, Vitamin A: 400IU, Vitamin C: 0.2mg, Calcium: 48mg, Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me a comment below

Hi! Iโ€™m Krissy.

I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Stick around... I have hundreds of recipes for you to make.

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