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    Home » Recipes » Drinks

    Hawaiian Stone Sour

    Published: September 2, 2016 · Updated: February 13, 2020 · By: Krissy · 6 Comments
    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe

    This tart Hawaiian Stone Sour made with whiskey and pineapple juice will make your mouth pucker while you daydream about relaxing on a tropical beach.

    Hawaiian Stone Sour with pineapple and lemon

    I love tropical drinks. Wanna know why? Aside from the fact that they taste amazing, they completely transport me to a tropical island, even if its just for the few minutes it takes for me to guzzle down said drink. I had a pineapple that needed to be used up along with a lonely little lemon. Sure, I could have just sliced up the pineapple and called it good, but where's the fun in that? Alas, the poor little pineapple and lemon looked rather bland all by their lonesome.

    A pineapple sitting on a table

    Enter one shot of whiskey. That shot glass only has an ounce of whiskey in it and I use a full 1.5 ounces in this cocktail. I like to round up. Now, doesn't this picture below look more complete? Canned pineapple juice would work perfectly well. In fact, I highly recommend just buying juice. Is that what I did? Nope. I had the grand idea of juicing the fresh pineapple. Did it taste better? Probably. Was it worth the work and the mess it created? Probably not. Just buy the juice.

    A pineapple sitting on a table with whiskey in a glass

    I'm not a huge whiskey fan, to be completely honest. I don't know how, but my husband can drink it straight - along with just about any other type of booze. There is something, however, about a whiskey sour that I just love. If its made properly, there's just the right amount of sweet versus tart and they perfectly compliment the take-your-breath-away intensity of the whiskey.

    a glass of Hawaiian Stone Sour

    Related recipes:

    Can't get enough whiskey sours? Well then, you'd better be sure to try my Strawberry Lemonade Whiskey Sour. Or how about my Pomegranate Whiskey Sour.

    Hawaiian Stone Sour with pineapple and lemon

    Hawaiian Stone Sour

    This tart Hawaiian Stone Sour made with whiskey and pineapple juice will make your mouth pucker while you daydream about relaxing on a tropical beach.
    5 from 5 votes
    Print Pin Rate SaveSaved!
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Hover to scale: 1 drink
    Chef: Krissy Allori

    Ingredients

    • 1 ½ ounces whiskey
    • 1 ½ ounces pineapple juice
    • 1 ounce lemon juice
    • 1 ounce simple syrup

    Instructions

    • Shake all ingredients in a cocktail shaker with ice. Strain and serve in an old-fashioned glass over fresh ice.
    • Garnish with fresh pineapple, a cherry, or one of those paper umbrellas if you have them!

    NUTRITION INFORMATION

    Calories: 211kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 55mg | Sugar: 26g | Vitamin C: 15mg | Iron: 1mg
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    This post first appeared over at Real Housemoms where I used to be a contributor.

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    Reader Interactions

    Comments

    1. Melissa

      May 10, 2022 at 4:17 pm

      This a great cocktail. I like simplicity!

      Reply
    2. Suzy

      October 02, 2019 at 8:22 pm

      5 stars
      The ingredients are so simple but the flavor is so bold! Love it!

      Reply
    3. Veena Azmanov

      October 02, 2019 at 7:58 pm

      I am already quenching for a sip. I love such amazing drinks.

      Reply
    4. Ilona

      October 02, 2019 at 5:18 pm

      5 stars
      This is great recipe for parties or holidays. And it requires only 4 ingredients, so yummy!

      Reply
    5. Sapana

      October 02, 2019 at 4:10 pm

      5 stars
      This was absolutely delicious!! The pineapple and lemon make the best combination for this drink!

      Reply
    6. Kate

      October 02, 2019 at 3:20 pm

      This looks so yummy and simple! Thanks for the idea!

      Reply

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