Hawaiian Stone Sour
This tart Hawaiian Stone Sour made with whiskey and pineapple juice will make your mouth pucker while you daydream about relaxing on a tropical beach.
Servings: 1 drink
Ingredients
- 1 1/2 ounces whiskey
- 1 1/2 ounces pineapple juice
- 1 ounce lemon juice
- 1 ounce simple syrup
Instructions
- Shake all ingredients in a cocktail shaker with ice. Strain and serve in an old-fashioned glass over fresh ice.1 1/2 ounces whiskey, 1 1/2 ounces pineapple juice, 1 ounce lemon juice, 1 ounce simple syrup
- Garnish with fresh pineapple, a cherry, or one of those paper umbrellas if you have them!
Nutrition
Calories: 211kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 55mg | Sugar: 26g | Vitamin C: 15mg | Iron: 1mg